Duties & Responsibilities
All aspects of purchasing, food preparation & presentation
Menu design, planning & implementation
Ensure that all equipment/stock/uniforms under his / h
The ideal candidate will have good leadership and interpersonal skills, can comfortably and engagingly communicate with colleagues, superiors and guests.
The position requires that the candidate
The ideal candidate will have good interpersonal skills, have a friendly attitude towards people, can comfortably and engagingly communicate with colleagues, superiors and guests, and relish the op
Job Purpose
To assist the Jnr Sous/ Sous chef with the supervision, control, co-ordination of kitchen personal, whilst maintaining the highest possible standard of food preparation and service.
POSITION SUMMARY
Prepare special meals or substitute items.
Regulate temperature of ovens, broilers, grills, and roasters.
Pull food from freezer storage to thaw in the refrigerator.
Ensur
Description
Assist and liaise with customers
Customer Service
Telesales
Sales Service
Compile Quotations and Estimates
Deliveries
Follow up on Quotations and Estimates
Manage Sale
Minimum Requirements
Completed diploma in Professional Cookery
+3 Year Experience as a Head Chef/Sous Chef
The ability to communicate and collaborate effectively with team
Minimum Requirements
Completed diploma in Professional Cookery
+3 Year Experience as a Head Chef/Sous Chef
The ability to communicate and collaborate effectively with team
Minimum Requirements
Matric, tertiary qualification would be added advantage
+2 years experience as a Chef
Ability to work in a fast paced kitchen
Duties and Re
Minimum Requirements
Culinary Certificate or Hospitality Management Diploma qualification will be an advantage
At least 3 years’ experience within the hospitality indu
The Main Purpose of the job
The successful applicant will be responsible for managing daily operations of the kitchen area, implementation of the production process and managing the overall adminis
Purpose:
To lecture Information Technology-related modules, in the faculty on a part-time (contractual) basis.
To assist in the administration and departmental affairs and activities as requir
Main Duties and Responsibilities:
To ensure that the quality levels of kitchen production and presentation is maintained at its highest level at all times.
To ensure that the kitchen and worki
Management Processes
Ensure the production of excellent confectionary and total quality in conjunction with company trends and standards.
Supervising, coordinating, and controlling the daily p
Duties
Management and leadership of the hotel kitchen team.
Management of the restaurant, room service, bar and conference food service operations on a day to day basis.
Produce creative and
Requirements
Matric
Experience: Chef
English
Responsibilities
Delegate tasks to kitchen staff
Ensure appealing plate presentation
Monitor food stock and place orders
Experim
Your Duties and Responsibilities...
Strategic Oversight: Develop, maintain, and implement the cyber security roadmap, ensuring it aligns with Virgin Active's business goals and the ever-evol
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