Required Experience & Qualifications:
A Culinary Qualification preferred
2 – 3 years’ experience in similar position within a 5-star hotel kitchen environment
Com
Culinary Daily Operations
Oversee culinary operations in all restaurant’s Kitchens, including Pastry, Main Kitchen, and Banquets, outside catering as well as Stewarding operations.
Focus
Job Description
As a Chef De Partie (CDP) you are responsible for:
supporting the Head and Sous Chef in a busy hotel kitchen
delivering consistently high-quality food,
handle purchase ord
In this role you will:
Under the supervision of the Executive Chef and senior chefs:
To prepare and present menu items showing variety and flair, within the cost margins specified by the hote
Minimum Requirements
Matric / Grade 12 or equivalent
Culinary Qualification will be advantageous
2-5 years' experience and proven record in a hotel or restaurant kitch
Prepare ingredients for cooking, including portioning, chopping, and storing food.
Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients.
Prepare and cook f
POSITION SUMMARY
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper
Minimum qualification:
Relevant undergraduate degree such as commerce, education, social sciences or marketing
Experience:
At least two years’ sales experience with a proven tra
Summary
The Executive Sous Chef is responsible for assisting the Executive Chef with all food production in the restaurant, conferences and banqueting, room service and any other food outlets
Overview
The main purpose of this position at Essential Health Pharmacy - Claremont is to always be available to assist our customers. Offer a high standard of service as a Cashier/Shop Floor Assis
Duties & Responsibilities
To ensure that all stocks are kept under optimum conditions.
To ensure that all mise-en-place is always freshly prepared and on time.
To ensure that all dishes
Job Description
You will also have to provide a unique 5* product offering in line with changing guest dining trends through continuous product development whilst maintaining cost effective food pr
JOB SUMMARY
During the Orientation year, Hospitality Management Trainees work in all the different departments of the hotel and Professional Cookery Trainees work in all the different sections that
POSITION SUMMARY
Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods
JOB SUMMARY
During the Orientation year, Hospitality Management Trainees work in all the different departments of the hotel and Professional Cookery Trainees work in all the different sections that
POSITION SUMMARY
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper
Description
Ensuring that the store is binned
Counting of Locations
Stock investigations
Ensure Standards and Protocol adherence
To uphold and promote the company values and culture