Job Purpose
To manage in the absence of the Senior Sous Chef / Chef de Cuisine / Sous Chef, the Kitchen Operations of a designated area, to the required Standards within the agreed budgetary limits
Job Purpose
To manage in the absence of the Chef de Cuisine, the Kitchen Operations of a designated area, to the required Standards within the agreed budgetary limits and parameters, and ensuring G
The Main Purpose of the job
The successful applicant will be responsible for managing daily operations of the kitchen area, implementation of the production process and managing the overall adminis
Purpose of the role:
To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise and evaluate all the food production activities of a fast-paced op
Duties & Responsibilities
All aspects of Purchasing, Food preparation & Presentation
Menu design, Planning & implementation
Cooking Skills /Creativity and new
A Bonus To Have:
1-year experience as a Chef
Stock Management
Use of the GAAP system
Certification in food preparation
What You’ll Do For The Brand:
Ensure adherence to He
Job Description
To be responsible for the preparation and serving of basic fast food, in accordance with standards set out by the department, under supervision
Provide an efficient administra
POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables.
Weigh, measure, and mix ingredients. Prepare and
Description
Provide customers and drivers with accurately prepared orders Assist with loading and offloading of Vehicles
To provide prompt and efficient assistance to customers and suppliers w
Purpose:
To lecture Information Technology-related modules, in the faculty on a part-time basis.
To assist in the administration and departmental affairs and activities as required by the acad
Key Duties and Responsibilities
To ensure that the quality levels of kitchen production and presentation is maintained at its highest level at all times.
To attend the daily kitchen briefings.
Minimum qualifications required:
Bachelors degree in BSc Information Technology or similar degree within the relevant field
Experience:
1 -2 years or relevant lecturing experience
N
Qualifications / Criteria
The Head Chef will be responsible for the smooth running of the kitchen and manage areas of profit, stock, wastage control, hygiene practices and training within the ki
Main Duties & Responsibilities
Prepare food and provide prompt, courteous and accurate service to all the customers (both internal and external) as per the set standards.
Judging quality o
Minimum Requirements
Completed diploma in Professional Cookery
+3 Year Experience as a Head Chef/Sous Chef
The ability to communicate and collaborate effectively with team
Key Performance Areas:
You will be responsible for preparing, cooking, and presenting food to our guests and customers.
You will need to be creative, develop new dishes, determine specials of
Minimum qualification:
Grade 12
Tertiary qualification will be preferable.
Experience:
At least one years’ administrative experience, preferably in Assessment Administration,
Faircape Restaurant and Catering, part of Faircape Life retirement villages, is located in 6 prime locations across the Western Cape, providing meals to village residents and patients in the onsite he
.png "ANEW Hotels & Resorts logo"){kind=logo}
