Packer - Feitoria at Nando's

Minimum Requirements

• Matric or recognized equivalent qualification
• Minimum 2 years’ experience in Manufacturing
• 5S - Housekeeping
• Exposure to a food manufacturing environment

Duties and Responsibilities

Safety and Quality:

• Following all Nando’s Feitoria safety rules and policies.
• Follow/ adhere to all statutory and company’s safety rules and policies.
• Always wear all prescribed PPE.
• Responsible and accountable to maintain 5S/ housekeeping to the required standards in or around area of responsibility and any other areas when requested.
• Report near misses/ unsafe behavior/ incidents to immediate supervisor/manager/EOHS Officer or SHE Rep.
• Following all the company’s safety rules and policies.
• Never to engage in any unsafe act.
• 100% compliance to safety rules.
• Responsible for production to attain 5S principles in work area.
• Adhere to zero harm and zero alcohol tolerance safety principles.

Operations and Equipment Usage (Machine and Forklift):

• Performance set-up tasks/ duties within assigned work area, refer to SOP and work instruction for details.
• Assist to attain safety, quality, productivity, and equipment effectiveness goals in assigned work area.
• Ensure equipment is in order by conducting a 5-point check on equipment before operation every shift.
• Ensure lock out system is always followed when conducting 5S.
• Record scrap levels daily on shopware.
• Participate fully in production attaining OEE score of 65% or plus in work area.
• Participate fully in production attaining scrap score of 2% or less in area.

Miscellaneous Tasks/Activities:

• Participate in all required inventory control activities, namely: stock take.
• Participate in Nando’s Feitoria (Operational Excellence) initiatives.
• Any other reasonable task assigned by the team leader or manager.
• Be prepared to work overtime when required.