Jobs Career Advice Signup
X

Send this job to a friend

X

Did you notice an error or suspect this job is scam? Tell us.

  • Posted: Aug 24, 2023
    Deadline: Not specified
    • @gmail.com
    • @yahoo.com
    • @outlook.com
  • Never pay for any CBT, test or assessment as part of any recruitment process. When in doubt, contact us

    As a leading workplace management solutions provider across Africa Middle East, operating in over 28 countries, with over 40,000 employees, Tsebo Solutions Group offers our clients improved workplace productivity that supports their success. At Tsebo, we believe that the local expertise of our people and the global standards by which we operate, enables u...
    Read more about this company

     

    Executive Chef (Limpopo) - Polokwane

    Duties & Responsibilities     

    • All aspects of purchasing, food preparation & presentation
    •  Menu design, planning & implementation
    •  Ensure that all equipment/stock/uniforms under chef’s control are managed and kept secure
    •  Sound understanding of food costing.
    •  Prepared to assist in other Fedics units as required
    •  Maintain complete control of the kitchen at all times
    •  Spot problems and resolve them quickly and efficiently
    •  Charged with maximizing the productivity of the kitchen staff, as well as managing a team of kitchen staff
    •  Ensure that quality culinary dishes are served on schedule & the approving of all prepared food items that leave his or her kitchen
    •  Produce menus which demonstrate flair, imagination and an upmarket awareness that meets customer needs and VIP function preferences.
    •  High levels of food quality & presentation reflecting traditional & modern cuisine
    •  Monitor and manage a cost effective production process reflecting best practices
    •  Monitor and manage hygiene standard and status in all kitchens - 90 % external audit
    •  Maintain & manage HACCAP standard of complex /food sample management
    •  Ensure the compliance of Fedics to Health and Safety standards on the complex.
    •  Promote and ensure a safe working environment to guests and staff

    Skills and Competencies    

    • Proactively manage the Food Safety Management Systems, ensure compliance with OHSAct as well as manage Tsebo’s Good Manufacturing Practices
    • Menu planning and design
    • Ensure high quality of food preparation, presentation and service is up to Tsebo Catering Solutions standards by meeting all quality / star grading standards in all areas of responsibility.
    • Organising, preparing & co-ordinating functions for the Unit
    • Management of all administration, finances, debtors, budgets, and HR related practices etc.

    Qualifications    

    • 3-4 years previous experience within a high-end / fine dining establishment.
    • Menu Planning and design.
    • Must be a qualified Chef with relevant certification, and a minimum of 3 years management experience in catering.
    • National Senior Certificate (Matric) and relevant qualification relating to Hospitality Management
    • Computer literacy MS Excel and MS Word
    • Financial acumen
    • Drivers licence & own vehicle

    Method of Application

    Interested and qualified? Go to Tsebo Solution on tsebo.erecruit.co to apply

    Build your CV for free. Download in different templates.

  • Send your application

    View All Vacancies at Tsebo Solution Back To Home

Subscribe to Job Alert

 

Join our happy subscribers

 
 
Send your application through

GmailGmail YahoomailYahoomail