Current Vacancies at Pedros Flame Grilled Chicken

PURPOSE:

• Ensure that food is prepared and plated according the Pedros Standard Operation Procedure.

DUTIES AND RESPONSIBILITIES:

• Able to read the orders correctly.
• Maintain speed of service.
• Maintain food safety standards according to SOP.
• Maintain BOH Hygiene and Cleanliness standards according to SOP
• Accuracy of orders they prepare.
• Maintain BOH stock according to SOP.

REQUIREMENTS:

• Customer Service
• Good Verbal Communication Skills
• National Senior Certificate (preferred)
• Senior Certificate (required)
• Well-developed Numeracy skills & Literacy skills
• 6 months to one year experience as a kitchen prepper

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DUTIES AND RESPONSIBILITIES:

• Overseeing overall operation of the restaurant/ take-away
• Ensuring quality standards of food and PEDROS Standard Operating Procedures are maintained
• Overseeing and managing stock control, purchasing and orders
• Dealing with customer complaints and maintaining customer service levels of the restaurant/ take-away
• Maximising profitability and meeting sales and GP% targets, including motivating staff
• Managing staff including discipline and work rosters
• Work within a team and drive the restaurant/take-away forward
• Ensuring compliance with health and safety regulations

REQUIREMENTS: 

• Restaurant and Fast-Food Service experience. Minimum 1-year related experience required
• GAAP experience and knowledge
• Management skills
• Organizational skills
• Customer Service and good verbal communication skills
• Problem-solving skills

go to method of application »

DUTIES AND RESPONSIBILITIES:

• Overseeing overall operation of the restaurant/ take-away
• Ensuring quality standards of food and PEDROS Standard Operating Procedures are maintained
• Overseeing and managing stock control, purchasing and orders
• Dealing with customer complaints and maintaining customer service levels of the restaurant/ take-away
• Maximising profitability and meeting sales and GP% targets, including motivating staff
• Managing staff including discipline and work rosters
• Work within a team and drive the restaurant/take-away forward
• Ensuring compliance with health and safety regulations

REQUIREMENTS: 

• Restaurant and Fast-Food Service experience. Minimum 1-year related experience required
• GAAP experience and knowledge
• Management skills
• Organizational skills
• Customer Service and good verbal communication skills
• Problem-solving skills

go to method of application »

DUTIES AND RESPONSIBILITIES:

• Oversees the day-to-day operations of the maintenance department
• Evaluates systems or facilities to determine maintenance or repairs that need to be performed
• Assesses building systems to plan work assignments and project schedules
• Inspect facilities periodically to determine problems and necessary maintenance
• Prepare weekly maintenance schedules and allocate work
• Inspect and maintain building
• General maintenance i.e. Electrical work (heavy duty), Plumbing etc.
• Oversees the day-to-day operations of the maintenance department

REQUIREMENTS: 

• Certificate/ Diploma in Electrical, Trade test, plumbing, general maintenance
• Must be experienced in electrical work
• Experienced in general plumbing and maintenance

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DUTIES AND RESPONSIBILITIES:

• To enable maximum, consistent, and constant R&M cost savings across the fleet.
• To ensure no R&M overspending or overcharging from suppliers (technical).
• Monitor, enforce, and measure supplier integrity at all times.
• Complete fuel management and efficiency.
• Streamlining of vehicle repairs to enable maximum cost saving on R&M.

REQUIREMENTS:

• Minimum 3-5 years’ experience in a Fleet Manager or similar role.
• Must have a valid code 14 driver’s license.
• Must have a technical qualification in Diesel Mechanics.
• Experience in driver training (please provide certification).
• Experience in managing fuel.
• Experience in dealing with service providers.
• Pays attention to detail.
• Pro-active and driven.