Duties & Responsibilities
Assist in the preparation of meals, especially salads and desserts
Place entrees on the servery at required time frames
Keep the server well
Who You Are
You are dynamic thinker with a high aptitude for learning
You have built credibility within your organization and amongst your peers
You are an expert at implementation and
Introduction
To support and operationalize a successful and sustainable Foodservice strategy. Drive and execute initiatives to optimize selling opportunities for sustainable profit growth.
JOB SUMMARY
Position responsible for assigned food and beverage/culinary operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals.
Job Purpose and Impact
The Regional Food Safety Lead will ensure consistent application of food, safety, quality and regulatory policies and standards across facilities within a business or regi
PURPOSE OF THE JOB:
Development, implement and execute an effective FS(IO) Sales strategy to drive sales growth and profitability and ensure the on-going achievement of strategic goals and objec
Main Duties & Responsibilities
Provide an excellent dining experience by ensuring the effective managing of staff, ensuring efficiency in the day to day running of the outlet and overseeing
The main purpose of the job:
The incumbent will be responsible in performing a variety of tasks associated with food production, front of house services and any general support required with reg
The Main Purpose of the job:
The incumbent will be responsible for professional food service quality to ensure client satisfaction and food quality of the business whilst upholding the Company&r
As Field Service Engineer at Marel, your most important responsibility is to install and maintain our machines at our customers. Stakeholder management, preparation, global travel, execut
Responsibilities / Tasks
Customer facing - Beverage and Filling sales across the region focusing on the Beverage Technology portfolio.
Region: South Africa, Botswana, Namibia, Zimbabwe, Mozamb
JOB SUMMARY
Position responsible for assigned food and beverage/culinary operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals.
Reporting to the F&B Manager, the successful incumbent will assist in managing the F&B Outlets; AC Kitchen (Restaurant), AC Lounge & Bar, Room Service and Banqueting. The Food Services
Job Summary
Performs his/her assigned tasks to the highest professional standards, displays good salesmanship in up- selling skills, coordinates with production staff on special request. Demonst
Job Summary
As a waiter you must be able to perform all duties of a Busser and a Food Runner. A Waiter must be able to multi task, prioritize and remain calm under pressure. As a Waiter you are
About The Role
In this fixed term role as Production Manager, you will be responsible for end-to-end activities related to manufacturing at our site in Hammarsdale, Durban including operations,
Full Job Description
We have an exciting opportunity for a diligent, proactive Health and Safety professional to join our team. This individual will be responsible for overseeing the adherence to H
POSITION SUMMARY
Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators
