Our Field Service Engineers are.
As Field Service Engineer (FSE), you will be the front-line field service representative, responsible for fulfilling the customer’s expectations during field
POSITION SUMMARY
First impressions are everything. When guests arrive at our hotels, we want that impression to be memorable. The same goes for departures. When guests leave, we want them to go wit
MAIN RESPONSIBILITIES
Provide governance and lead proactive continuous improvements of site Quality and Food Safety systems and programs including, Risk Management, HACCP, environmental monitori
REQUIREMENTS
Grade 10; A minimum of 2 years appropriate experience and relevant
knowledge as a food aid; Previous experience in hospitality environment will
serve as an added advantage. Abil
RCL Foods entrusts the Quality and Food Safety Manager to ensure successful management of resources within the food safety and quality department within the division. This includes a chemistry and
JOB SUMMARY
Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisf
JOB SUMMARY
Position responsible for assigned food and beverage/culinary operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals.
The successful incumbent will ensure guests and residents are served in a professional, efficient and courteous manner.
Job duties include, but are not limited to the following:
Ch
We are recruiting for a Food Service Assistant is to assist with the preparation of and the serving of all meals and beverages to customers, ensuring great customer service always. It is the responsib
We are recruiting for a Food Service Assistant is to assist with the preparation of and the serving of all meals and beverages to customers, ensuring great customer service always. It is the responsib
The AVI-Graduate Programme incorporates a holistic experience of mentorship, practical exposure and technical, leadership and business development opportunities. As one of our Graduates you will be
Overview
The primary function of the Quality and Food Safety Manager is to coordinate the quality and food safety program in the factory and with all key interfaces (embarking all asso
POSITION SUMMARY
Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and u
Consumer Biosolutions unites consumer-facing industries at the front of the value chain, covering Household Care, Baking, Dairy, Beverages, Protein and Food. The starting point is an improved understa
JOB SUMMARY
Directs and motivates banquet team while personally assisting in providing high quality service based on requirements and standards. Monitors and controls financial and administra
JOB SUMMARY
Position responsible for assigned food and beverage/culinary operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals.
JOB SUMMARY
Functions as the property’s strategic financial business leader for a multi-property unit. As a member of the Executive Committee, the position champions, develops and imple
POSITION SUMMARY
Process all reservation requests, changes, and cancellations received by phone, fax, or mail. Identify guest reservation needs and determine appropriate room type. Verify availabil