The individual will be responsible for creating a good first impression, exceeding customer expectations through efficient delivering and friendly service with great positive attitude, with good kn
Minimum requirements:
A minimum of 1-year cash management experience
Advantageous:
GAAP system experience
Stock management
Food and Beverage experience
Responsibilities:
Minimum requirements:
A minimum of 1-year cash management experience
Advantageous:
GAAP system experience
Stock management
Food and Beverage experience
Responsibilities:
Description
The Waiter is responsible food and beverages in the Restaurant, Room Service and, if required, Function areas in a friendly, fast and efficient manner. The position is primarily concerned
Description
The Waiter is responsible food and beverages in the Restaurant, Room Service and, if required, Function areas in a friendly, fast and efficient manner. The position is primarily concerned
Key Performance Areas:
As a Food and Beverage controller/duty manager, you are primarily responsible for calculating costs of food and beverage items and also responsible for the short and long-
Job Description
To ensure that a quality product is produced in accordance with company specifications.
Responsibilities:
Quality management
Audits
Technical su
Duties & Responsibilities
To ensure that the Company & Statutory regulations regarding cleanliness & hygiene are complied with within all tasks undertaken.
 
Duties & Responsibilities
To ensure that the Company & Statutory regulations regarding cleanliness & hygiene are complied with within all tasks undertaken.
 
Description
Assists in the smooth running of the restaurant, where all aspects of the guest food & beverage service experience are delivered to the highest levels, ensuring both property and
About the Fellowships:
The CSIR, in collaboration with the United Kingdom (UK) Centre for Environment, Fisheries and Aquaculture Science (CEFAS), the UK Animal and Plant Health Agency (APHA), the D
Description
Manage Food Safety Management System and ensure compliance to the food safety standard requirements through adherence to the relevant standards (FSSC 22 000 V6, HA
POSITION SUMMARY
Monitor club lounge for seating availability, service, safety, and wellbeing of guests. Maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare and se
JOB SUMMARY
Responsible for bar/lounge daily shift operations and supervision of staff. Position assists with promoting the lounge, menu planning, maintains standards, assists servers on the
POSITION SUMMARY
Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and u
POSITION SUMMARY
Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff and rectify any deficiencies. Complete openi
POSITION SUMMARY
Respond and attend to guest repair requests.
Communicate with guests/customers to resolve maintenance issues. Perform preventive maintenance on tools and kitchen and mec
The individual will be responsible for creating a good first impression, exceeding customer expectations through efficient delivering and friendly service with great positive attitude, good knowled