Description:
The Demi Chef is responsible for the preparation of food for guests under the supervision of the Section Chef de Partie.The main component of the position is food production.
M
Qualifications
Grade 12
Knowledge, Skills and Experience
Grade 12
At least 1-2 years management experience in similar environment Computer literate Work well under pressure & Re
Minimum Requirements
Skills and Competencies
Culinary Qualification advantageous
Experience as a Kitchen Manager / Chef in a very business envorinment
Entrepreneurial Skills
Job Objectives
Stock Management
Meal Preparation
Quality and Hygiene Control
Team Management
Administration / General
Customer Service
Qualifications
Matric - essential
Ch
Purpose:
Responsible for the installation, maintenance, and repair of electronic equipment and systems at the mine site, this role demands a strong technical background, exceptional problem-solving
OVERALL PURPOSE OF THIS JOB:
To manage the operational areas of the deli/restaurant, events and conferring in such a manner that guest satisfaction and budgeted profit margins are achieved and t
PRIMARY PURPOSE OF THIS JOB:
Responsible for teaching activities and ensuring delivery of the set course curriculum in accordance with the Capsicum Culinary Studio (CCS) policies and philosophy
Specific Role Responsibilities
PROCESS
Report directly to the National Technical Manager
Daily rental VOR management
VOR escalation and follow-up
Feedback to clients and expectation man
JOB SUMMARY
Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all
Job Description
The Senior Surveyor serves as a seasoned and highly knowledgeable professional within the organization, applying expertise in maritime Rules, Regulations, and industry principles. The
As a graduate in Markets, you'll be immersed in the dynamic world of currency trading. Your responsibilities will vary depending on the specific firm and team you're working with, but here&
Requirements:
Relevant tertiary qualification in Information Technology or Computer/Engineering Sciences and/ or at least 6 years relevant experience as a developer as part of a team in a softwa
Duties & Responsibilities
Oversee and maintain hygiene standards in the kitchen – Q PRO specific
Implement new innovative and creative ideas(on meals and functions)
Oversee and mon
Duties & Responsibilities
All aspects of Purchasing, Food preparation & Presentation
Menu design, Planning & implementation
Cooking Skills /Creativity and new ideas required
En
Detailed description
The successful candidate will be responsible for the following key performance areas:
Engage in short-term planning and perform tasks against work plans as defined by the
Job Description
Have you recently graduated with a Degree or National Diploma specializing in Retail Business Management, Management, Operations Management, Consumer Science, BCom or a related f
Job Requirements
Matric Certificate
A valid Drivers License
Must have at least 2 years of recent DP experience in a franchised dealership
Strong leadership and people management skills
G
Key Responsibilities
Planning Strategy:
Understand the business strategy and assist in developing product strategies by channel, as well as range building in line with the business vision.