(545) Commis Chef - CSD at South African Reserve Bank

Detailed description

The successful candidate will be responsible for the following key performance areas:

• Engage in short-term planning and perform tasks against work plans as defined by the team leader or nature of work. 
• Identify, evaluate and solve defined, routine and new problems within a familiar context, applying solutions based on relevant evidence and procedures, and demonstrating an understanding of the consequences. 
• Prepare high-quality food items (salads, baked foods, refreshments, etc.) as per the approved menu.
• Provide support to the Chef de Partie where required (including, but not limited to, ordering ingredients required for food preparation, cleaning and scullery duties).
• Assist with serving lunch to members and charging clients at pay points.
• Adhere to hygiene, health and safety standards in own environment.
• Engage positively with stakeholders and customers (including handling customers’ complaints and compliments).
• Willingly address any gaps in own performance of tasks and activities against the required standard.

QUALIFICATIONS

Job requirements

To be considered for this position, candidates must be in possession of:

• a Diploma in Hospitality Management or an equivalent qualification; 
• one to three years’ experience in a culinary, restaurant or hotel and catering environment.

Additional requirements include:

• hospitality services legislation and governance, risk and compliance knowledge and skill;     
• health and safety knowledge and skill;
• hospitality service delivery knowledge and skill;
• verbal and written communication skills;
• flexibility;
• the ability to drive for results;
• focus on learning;
• the ability to work in a team;
• focus on service and stakeholder relations;
• problem-solving skills;