Chef (Checkers) at Shoprite Group of Companies

Job Objectives

• Stock Management
• Meal Preparation
• Quality and Hygiene Control
• Team Management
• Administration / General
• Customer Service

Qualifications

• Matric - essential
• Chef Qualification/Hotel School Management - essential

Experience

• Chef experience - essential
• Team management - desirable
• Work scheduling - desirable
• Stocktaking - desirable

Knowledge and Skills

Essential

• An understanding of produce and ingredients.
• Relevant legislation regarding food health and safety.
• Food preparation and food service management methods and techniques. 
• Food values, nutrition and uses for left over food
• Health Hazards in food preparation and service and precautionary measures

Desirable

• Retail knowledge
• Scheduling
• Planning and modifying menus