Purpose of the Job
To produce items on the menu, stock replenishment, end product display. Supervise staff. Develop and monitor food and labour budget for the department. Main
Duties
The incumbent for this permanent nGAP (The New Generation of Academics Programme) position will be required to engage in the teaching and learning activities of the Department of Old and&nbs
MAJOR RESPONSIBILITIES:
Adhere to the following when conducting duties:
SHEQ standards and practices.
Quality system, i.e. ISO17025.
Mass Metrology practices and
MAJOR RESPONSIBILITIES
Production of the 1 kg, 100 g, 12.5 kg bars as per production requirements.
Production of the 12.53 kg bar within the approved LBMA mass, assay give-away and quality.
WHAT TO EXPECT:
Working for Africa’s largest Refiner, Smelter and Fabricator of precious metals.
The best practical learning environment guided by a structured develo
Ref no: DV/AFEA/SL/2023.
Job Requirements:
A 3-year recognized teaching qualification (REQV 13) with Business Management as major subject.
3-year teaching experience.
Registration with SA
POSITION SUMMARY
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper
Responsibilities include but not limited to:
Greeting clients as they arrive, coordinating their check-ins to assigned rooms and informing them about the guesthouse facilities
Provide u
PURPOSE OF THE POSITION
At the NWU Business School, we shape executive minds in Africa. We foster an environment of collaboration, critical thinking, and innovation, equipping our delegates with th
PURPOSE OF THE POSITION
To assist the Catering Manager to manage the operations of the Catering ServicesDepartment in the Mahikeng Campus Student Centre Cafeteria and Coffee Shop.
KEY RESPO
REQUIREMENTS:
5 Years’ experience as an Executive Chef
Matric with Culinary Hospitality Diploma
Good IT and computer knowledge, recipe development and cost control (essential)
Strong
REQUIREMENTS:
Culinary Certificate / Diploma
1 – 2 years’ experience as a Commis Chef in a 5-star restaurant
Availability to work within opening hours (e.g. evenings, public holi
REQUIREMENTS:
Culinary Certificate/Diploma
2-3 years previous experience as a Demi Chef De Partie
Excellent interpersonal and communication skills
Strong customer service orientation with
REQUIREMENTS:
Chef Certificate/Diploma
Own transport with a valid driver’s license / Reliable transport
2-3 years of previous experience as a Chef De Partie in a Hot Section
Excellen
Purpose:
To lecture Commerce and Law-related modules, in the faculty on a part-time (contractual) basis.
To assist in the administration and departmental affairs and activities as required by
Purpose:
To lecture Commerce and Law-related modules, in the faculty on a part-time (contractual) basis.
To assist in the administration and departmental affairs and activities as required by
Purpose:
To lecture Information Technology-related modules, in the faculty on a part-time basis.
To assist in the administration and departmental affairs and activities as required by the acad
Duties and Responsibilities:
Lecturing
Lecture on programmes (must lecture on an IIE qualification) across various modes of delivery where relevant
Marking of assessments and feedback to st