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  • Posted: Aug 23, 2024
    Deadline: Not specified
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    We're SA's fastest-growing Chicken Franchise! More than 100 stores in less than 4 and a half years... and we're just getting started! Were on a mission to DISRUPT the fast-food industry and were growing the right flock to build our amazing brand. At Pedros, we value our People. Its the People who cook our chicken, the People who serve our chic...
    Read more about this company

     

    Research and Development Supervisor

    DUTIES AND RESPONSIBILITIES:

    • Oversee the improvement of our current product offerings
    • This role is focused on enhancing existing menu items and ensuring that they meet the highest standards of quality, consistency, and customer satisfaction
    • The R&D Supervisor will also be responsible for testing new equipment and ensuring it integrates seamlessly with our product preparation processes
    • This is a crucial role for someone passionate about the quick service restaurant industry who excels in process optimization and product refinement
    • Lead efforts to improve the quality, taste, and consistency of existing menu items
    • Test and evaluate new equipment for product preparation, ensuring it meets operational standards
    • Collaborate with cross-functional teams including operations, marketing, and supply chain to implement product enhancements
    • Conduct sensory evaluations and product testing to identify areas for improvement
    • Analyse customer feedback and performance data to make data-driven recommendations for product improvements
    • Maintain documentation on product modifications, testing procedures, and outcomes
    • Ensure that all product improvements comply with regulations and company standards
    • Provide training and support on new processes or equipment introduced as part of product enhancements
    • Report writing and product trial feedback
    • Monitor industry trends and competitor offerings to ensure our products remain competitive

    REQUIREMENTS: 

    • Degree in Food Science or Food Tech, or a related field
    • 3-5 years of experience in a quick service restaurant (QSR) environment, with a focus on product development or process improvement
    • 2-3 Years experience in a supervisory role managing a team
    • Strong understanding of food preparation processes and quality control
    • Experience with equipment testing and evaluation in a food production environment
    • Excellent analytical skills with the ability to interpret data and translate it into actionable improvements
    • Strong communication and collaboration skills to work effectively with cross-functional teams
    • Own vehicle required – for travel between stores and head office

    Method of Application

    Interested and qualified? Go to Pedros Flame Grilled Chicken on pedroschicken.simplify.hr to apply

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