Halaal Supervisor at Empact Group

Education and Experience required:

• Matric is essential
• Relevant tertiary qualification in food and beverage services or culinary arts is compulsory
• Minimum 2 Years’ experience of progressive/kitchen management is compulsory
• Experience with stock control, ordering and receiving
• Halaal certification or training from a recognized Islamic authority
• Minimum of 2 years of experience in a Halaal compliance role, preferably in the food industry
• Strong knowledge of Halaal standards, regulations, and procedures

Knowledge, Skills and Competencies:

• Knowledge of the catering environment ranging from fine dining to restaurant dining
• Knowledge of South African and industry specific laws
• Conduct regular inspections of food preparation and handling practices to ensure compliance with Halaal standards and requirements
• Work closely with vendors and suppliers to verify the Halaal status of ingredients and products
• Investigate and resolve any Halaal compliance issues or concerns that may arise