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  • Posted: Aug 7, 2024
    Deadline: Not specified
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    MondelÄ“z International, Inc. (NASDAQ: MDLZ) is a whole new company reimagined with a single focus in mind: create delicious moments of joy by sharing the world’s favorite brands. Our Brands We make some of the best-known snacks brands around the globe.
    Read more about this company

     

    Sanitation and Pest Control Coordinator

    What you will bring

    A desire to drive your future and accelerate your career and the following experience and knowledge:

    • Relevant experience in a laboratory.
    • Working efficiently on a team
    • Flexibility and adaptability to meet customer/business requirements
    • Attending to detail and following written instructions
    • Communicating effectively, verbally and in writing
    • Project management and working on multiple activities at the same time
    • MS office applications

    What you need to know about this position:

    • This position will ultimately provide support to manufacturing and services and assist with achieving the specific Quality Mondelez objectives of the organization. The role is expected to ensure that all sanitation and Pest Control Guidelines, procedures and practices are developed, documented, implemented, and reviewed in line with Mondelez quality Policies and statutory requirements for South Africa and exporting markets. The role will include capability building and influencing decisions and culture transformation of all levels of employees and leaders. Key role in driving effective PDCA cycles, CAPA system management and management review.

    What extra ingredients you will bring:

    • Attention to detail and a strong work ethic to ensure high-quality cleaning and sanitization.
    • Knowledge of proper handling and disposal of hazardous materials, following safety guidelines.
    • Strong time management skills to meet deadlines and complete assigned tasks efficiently.
    • Good communication skills to interact effectively with colleagues and supervisors.
    • Ability to work independently and take initiative while also being a dependable team player.
    • Flexibility to adapt to changing priorities and work schedules, including evening or weekend shifts if required.
    • Understanding of health and safety regulations and the ability to follow protocols and procedures.

    Education / Certifications:

    • Applicants must have a Grade 12. 
    • National Diploma in Quality management, Microbiology and Food Hygiene or manufacturing related fields. 
    • Working knowledge of quality management systems. Sound Knowledge of FMCG environment. 
    • In depth Knowledge of Sanitation and Pest Control Principles backed up with at least 3 years’ experience in similar positions.
    • Chocolate and confectionery experience will be advantageous. 
    • ISO 9001:2015, FSSC 22000, SANS1841, PAS220 and OHSAS 18001 management systems knowledge and auditing 

    Job specific requirements:

    • In line with the job purpose, key outputs of this job will entail the following:
    • Review and approve equipment and infrastructure cleaning methods and design.
    • Assess personal and food safety risks associated with sanitation and pest control programs.
    • Review and develop sanitation and pest control procedures.
    • Subject matter expert on Sanitation and pest control for site with great collaboration with corporate stakeholders for support in productivity and IL6S. 
    • Service provider management and performance assessments.
    • Provide Technical support for new projects, minor and major changes. 
    • Overall key player in influencing QCDMS agenda and continually enhance self-development.
    • Drive risk management and continuous products/process quality improvement activities 
    • Problem solving on non-conformance to quality and food safety standards. 
    • Ensure statutory / regulatory compliance, and compliance to Mondelez global quality and food safety standards.
    • Problem solving on non-conformance to quality and food safety standards.
    • Carry out the role accountabilities within the operating and process frameworks that apply to the company. 
    • Work together with all your peers and customers. A key part of your performance reviews each year will be based on their input. 
    • Exemplify the company’s Higher Purpose & Values in practice – this will be a key part of your annual development cycle.

    go to method of application »

    Quality Coordinator

    What you will bring

    A desire to drive your future and accelerate your career and the following experience and knowledge:

    • Relevant experience in a laboratory.
    • Working efficiently on a team
    • Flexibility and adaptability to meet customer/business requirements
    • Attending to detail and following written instructions
    • Communicating effectively, verbally and in writing
    • Project management and working on multiple activities at the same time
    • MS office applications

    What you need to know about this position:

    • This position will ultimately provide support to manufacturing and services and assist with achieving the specific Quality Mondelez objectives of the organization. You will be responsible for the implementation, facilitation, and maintenance of all Quality programs and processes at the Mondelez Manufacturing unit thereby ensuring safety and quality of all products while balancing the need for production.

    What extra ingredients you will bring:

    • Attention to detail and a strong work ethic to ensure high-quality cleaning and sanitization.
    • Knowledge of proper handling and disposal of hazardous materials, following safety guidelines.
    • Strong time management skills to meet deadlines and complete assigned tasks efficiently.
    • Good communication skills to interact effectively with colleagues and supervisors.
    • Ability to work independently and take initiative while also being a dependable team player.
    • Flexibility to adapt to changing priorities and work schedules, including evening or weekend shifts if required.
    • Understanding of health and safety regulations and the ability to follow protocols and procedures.

    Education / Certifications:

    • Applicants must have a Grade 12. 
    • National Diploma in Quality management and Food Hygiene or related fields. Working knowledge of quality management systems. Sound Knowledge of FMCG environment. 
    • Minimum of 3 years’ Experience in a similar discipline. Chocolate and confectionery experience will be advantageous. 
    • ISO 9001:2015, FSSC 22000, SANS1841, PAS220 and OHSAS 18001 management systems knowledge and auditing 
    • Working knowledge of ISO based system implementation and management. 
    • Excellent verbal and written communication, interpersonal, presentation, facilitation, project management, pro-activeness, good decision-making, and change management are also essential to the performance of this position

    Job specific requirements:

    • Co-ordinate, provide support to functions regarding their Quality Operational activities
    • Initiate programmes, analyze and provide advice to support Functions.
    • Ensure statutory / regulatory compliance, and compliance to Mondelez global quality and food safety standards
    • Implement, maintain, provide support and co-ordinate existing and new policies, procedures and quality, sanitation, and food safety systems
    • Assist and initiate control measures, as well as providing an auditing function
    • Problem solving on non-conformance to quality, food safety and sanitation standards
    • Ongoing reporting on compliance levels and activities in the factory
    • Enable and maintain a culture of quality awareness and compliance through communication and training.
    • Drive risk management and continuous products/process quality and sanitation improvement activities.
    • Consistent self-development to ensure alignment to new technologies and processes.  Aggressively identify food safety hazards and quality deviations and work with manufacturing teams to reduce risk and non-conformances.
    • Lead and coach teams to ensure development and ongoing validation of HACCP plans.
    • Drive the closure of corrective actions arising from internal and external processes.
    • Lead Small Group Activities to identify root causes and corrective actions arising from quality and food safety incidents.
    • Provide coaching and training to the manufacturing team.
    • Ensure participation in large project equipment sanitation design reviews for new plant installation or modifications to existing equipment for your specific section
    • Contribute to the sanitation KPI’s for each area of the Port Elizabeth site.
    • Contribute and support the plant Sanitation improvement plan in your section.
    • Participate in the sanitation validation program (sanitation and allergen)
    • Form part of IL6S Pillar SWP deployment and capability building to core

    Method of Application

    Use the link(s) below to apply on company website.

     

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