Jobs Career Advice Signup
X

Send this job to a friend

X

Did you notice an error or suspect this job is scam? Tell us.

  • Posted: Apr 26, 2023
    Deadline: Not specified
    • @gmail.com
    • @yahoo.com
    • @outlook.com
  • Never pay for any CBT, test or assessment as part of any recruitment process. When in doubt, contact us

    Marriott International, Inc. is a leading global lodging company with more than 6,000 properties in 122 countries and territories, reporting revenues of more than $17 billion in fiscal year 2016. Founded by J. Willard and Alice Marriott and guided by family leadership for nearly 90 years, the company is headquartered outside of Washington, D.C. in Bethesda, ...
    Read more about this company

     

    Engineering Manager

    JOB SUMMARY

    Manages all engineering/maintenance operations, including maintaining the building, grounds and physical plant with particular attention towards safety, security and asset protection. Accountable for managing the budget, capital expenditure projects, preventative maintenance and energy conservation. Responsible for maintaining regulatory requirements. Assists in leading the emergency response team for all facility issues.

    CANDIDATE PROFILE

    Required Skill, experience and qualification:

    • Mature, energetic and quick witted
    • A recognised trade qualification - trade tested artisan preferred
    • Minimum 3 years’ experience in a senior capacity
    • Hospitality experience advantageous
    • Ability to work shifts
    • Ability to work independently and for long hours with little supervision
    • Available to work on call and respond timeously to emergencies
    • Must be able to read and understand blue prints and other technical documents to assess the buildings needs and fixture plans
    • Computer literate and experience with Microsoft Office
    • Strong planning and organizing skills with the ability to multitask and meet deadlines.


    CORE WORK ACTIVITIES

    Managing Engineering Operations and Budgets

    • Manages the physical plant including equipment, refrigeration, HVAC, plumbing, water treatment and electrical systems.
    • Ensures regulatory compliance to facility regulations and safety standards.
    • Manages and controls heat, light and power and recommends current best methods for energy conservation and economical facility operations.
    • Develops specifications and requirements for service contracts and administers such contracts to support building needs.
    • Distributes preventive maintenance and repair work orders and monitors timeliness and quality of completion.
    • Oversees and directs the maintenance of grounds, guestrooms, public space, restaurants, property vehicles and recreational facilities.
    • Develops a long term plan for preventative maintenance and asset protection and overseeing execution of plan.
    • Develops project plans in accordance with renovation or new construction needs.
    • Contacts contractors for bids and supervising construction to ensure timely completion of projects within budgetary guidelines.
    • Builds positive relationships with external customers such as city building/zoning department, fire prevention bureau and vendors.
    • Ensures fire crew has complete understanding of all procedures, equipment and alarms.
    • Performs monthly property inspection to ensure buildings and grounds are maintained in excellent condition.
    • Conducts guest room and common area inspection to ensure guest satisfaction.
    • Inspects and evaluates the physical condition of facilities in order to determine the type of work required.
    • Recommends or arranges for additional services such as painting, repair work, renovations, and the replacement of furnishings and equipment.
    • Selects and orders or purchasing new equipment, supplies, and furnishings.
    • Manages parts and equipment inventory.

    Maintaining Property Standards

    • Ensures building and equipment licenses and certifications are current.
    • Maintains property life safety systems (fire fighting equipment, sprinkler systems and alarm systems).

    Ensuring Exceptional Customer Service

    • Displays leadership in guest hospitality, exemplifying excellent customer service and creating a positive atmosphere for guest relations.
    • Reviews comment cards, guest satisfaction results and other data to identify areas of improvement.
    • Shares plans with property leadership and ensuring corrective action is taken to continuously improve guest satisfaction.
    • Strives to improve service performance.

    What we offer

    • Market related salary
    • Learning and development opportunities through online platforms, on the job trainings and classroom-based courses
    • Discounts on hotel rooms, food and beverage and spa in Marriott International portfolio
    • Wellbeing activities and sustainability initiatives through the TakeCare and 360° programs
    • On Property Canteen meal
    • Medical Aid Company Contribution
    • Provident Fund Company Contribution
    • Associate Uniform and Laundry service thereof

    Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

    go to method of application »

    Mgr-Front Desk_SA

    JOB SUMMARY

    Assists the Front Office Manager in administering front office functions and supervising staff on a daily basis. Front office areas include Bell/Door Staff, Switchboard and Guest Services/Front Desk. Position directs and works with managers and employees to carry out procedures ensuring an efficient check in and check out process. Ensures guest and employee satisfaction and maximizes the financial performance of the department.

    CANDIDATE PROFILE

    Education and Experience

    High school diploma or GED; 2 years experience in the guest services, front desk, or related professional area.

    OR

    2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; no work experience required.

    CORE WORK ACTIVITIES

    • Maintaining Guest Services and Front Desk Goals
      • Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
      • Develops specific goals and plans to prioritize, organize, and accomplish your work.
      • Handles complaints, settling disputes, and resolving grievances and conflicts, or otherwise negotiating with others.
      • Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met.
      • Ensures that regular on-going communication is happening with employees to create awareness of business objectives and communicate expectations, recognizes performance, and produces desired results.
      • Understands the impact of department’s operations on the overall property financial goals and objectives and manages to achieve or exceed goals.
    • Supporting Management of Front Desk Team
      • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
      • Encourages and building mutual trust, respect, and cooperation among team members.
      • Serving as a role model to demonstrate appropriate behaviors.
      • Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
      • Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.
      • Supervises all areas of the Front Office in the absence of the Front Office or Assistant Front Office Manager.
    • Ensuring Exceptional Customer Service
      • Provides services that are above and beyond for customer satisfaction and retention.
      • Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
      • Responds to and handles guest problems and complaints.
      • Sets a positive example for guest relations.
      • Empowers employees to provide excellent customer service.
      • Observes service behaviors of employees and provides feedback to individuals.
      • Interacts with customers to obtain feedback on quality of product, service levels and overall satisfaction.
      • Ensures employees understand customer service expectations and parameters.
      • Interacts with guests to obtain feedback on product quality and service levels.
      • Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.
    • Managing Projects and Policies
      • Implements the customer recognition/service program, communicating and ensuring the process.
      • Trains staff and monitors adherence to all credit policies and procedures to reduce bad debts and rebates.
      • Supervises same day selling procedures to maximize room revenue and control property occupancy.
      • Supervises daily Front Desk shift operations and ensures compliance with all policies, standards and procedures.
      • Ensures property policies are administered fairly and consistently, disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and support the Peer Review Process.
    • Supporting Human Resource Activities
      • Supports the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
      • Solicits employee feedback, utilizes an “open door” policy and reviews employee satisfaction results to identify and address employee problems or concerns.
      • Brings issues concerning employee satisfaction to the attention of the department manager and Human Resources.
      • Assists as needed in the interviewing and hiring of employee team members with the appropriate skills.
      • Supports a departmental orientation program for employees to receive the appropriate new hire training to successfully perform their job.
      • Participates in employee progressive discipline procedures.

    Additional Responsibilities

    • Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
    • Analyzes information and evaluating results to choose the best solution and solve problems.
    • Informs and/or updates the executives, the peers and the subordinates on relevant information in a timely manner.
    • Performs all duties at the Front Desk as necessary.
    • Runs Front Desk shifts whenever necessary.
    • Participates in departmental meetings and continually communicates a clear and consistent message regarding the Front Desk goals to produce desired results.

    Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

    Protea Hotels by Marriott® is the leading hospitality brand in Africa and one of the most widely recognized hospitality brands on the continent, with over 90 hotels across South Africa, Zambia, Nigeria, Namibia, Ghana, Tanzania and Uganda. If you have a passion for delivering every guest a personalized service experience and desire to be part of the ‘Coolest Hotel Brand in South Africa’, join the Protea Hotels by Marriott® team today!

    Method of Application

    Use the link(s) below to apply on company website.

     

    Build your CV for free. Download in different templates.

  • Send your application

    View All Vacancies at Marriott International Back To Home
Latest Jobs

Subscribe to Job Alert

 

Join our happy subscribers

 
 
Send your application through

GmailGmail YahoomailYahoomail