MAIN OUTPUTS
Manage the operational activities of the area to support and contribute to the company strategic plan and long-term strategy.
Develop and Maintain systems to ensure client service
Candidate Profile
The candidate must possess the following:
Appropriate Business Degree and / or 10 years’ experience gained in a petrochemical marketing or comparable business environm
Minimum Requirements:
Matric
Hotel management diploma or equivalent
Proven Food and Beverage management experience within a 4/5-star hotel (2 years+)
Previous Restaurant Manager experience
Job Description
To check the cost control report thoroughly before procurement send it to the MD
Manage daily operations by being visible on the floors and on your workstati
Job Responsibilities:
Greet guests and escort them to their tables, ensuring a warm and welcoming atmosphere
Present menus and make recommendations to guests based on their preferences
Take
The Key purpose of this role is to Define, develop and audit food safety systems standards and work practices to ensure compliance to product safety based on global policies for Africa Zone. Define, d
QUALIFICATIONS
Grade 12 (Non-Negotiable)
Diploma/Degree in Retail or Business or related qualification will be advantageous
EXPERIENCE
Minimum of 5 years’ experience working i
QUALIFICATIONS
Grade 12 (Non-Negotiable)
Diploma/Degree in Retail or Business or related qualification will be advantageous
EXPERIENCE
Minimum of 5 years’ experience working i
Job Description
You are an ambassador for the exceptional service and cuisine that are hallmarks of our food & beverage experience. Your warm, personal attention and knowledge of our outstandin
POSITION SUMMARY
Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable an
POSITION SUMMARY
Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerat
POSITION SUMMARY
Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable an
Safety and Security
Report work related accidents, or other injuries immediately upon occurrence to manager/supervisor.
Follow company and department safety and security policies and procedure
Guest Relations
Address guests' service needs in a professional, positive, and timely manner.
Welcome and acknowledge each and every guest with a smile, eye contact, and a friendly verbal
Description:
The Waiter is responsible food and beverages in the Restaurant, Room Service and, if required, Function areas in a friendly, fast and efficient manner. The position is primarily con
Main Purpose of Role
Work with colleagues and clients to further NSF’s mission to Protect and Improve Human and Planet Health. To do this, you live the four NSF core values:
Minimum Requirements
Matric
Hospitality Certificate or Hospitality Management Diploma qualification will be an advantage
At least 2 years’ experience within the hospitality industry in
Description:
The F&B Supervisor is responsible for supervising and coordinating the daily activities for the Restaurant, Bar/s, Room Service, Conferencing and Functions at the Hotel. The pos