POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and co
JOB SUMMARY
Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all f
POSITION SUMMARY
Monitor club lounge for seating availability, service, safety, and wellbeing of guests. Maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare and
JOB SUMMARY
Assists the Front Office Manager in administering front office functions and supervising staff on a daily basis. Front office areas include Bell/Door Staff, Switchboard and Gues
POSITION SUMMARY
Complete end-of-day activities including posting charges to accounts, running night audit backup, and roll the date. Process all payment types such as room charges, cash, checks
DUTIES AND RESPONSIBILITIES:
Able to stand for long periods of time
Able to lift, carry and move stock items and equipment
Great Customer Service
Able to work in a fast-paced environment
POSITION SUMMARY
Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable an
Job Description
Scope of Position:
Service Ambassadors prepares for food and beverage service and serves our guests in line with the Food and Beverage concept and Fairmont service standards.
Minimum Requirements
Matric certificate required.
Tertiary qualification or short course certificates in food safety advantageous.
Minimum 2 years of experience in retail.
Knowledge of foo
Job Description
Scope of Position:
The Assistant Food & Beverage Manager will report directly to the Director of Food & Beverage and will have the assistance of Supervisors. The
Job Description
Passionate about guest interaction and food and beverage? As a Food & Beverage Supervisor, you will lead your team to create unforgettable Food & Beverage experience
Duties & Responsibilities
To ensure that the Company & Statutory regulations regarding cleanliness & hygiene are complied with within all tasks undertaken.
To ensure that the quali
Description
Responsible for ensuring that product (food) meets product quality specifications.
Managing a team of Food Safety and QC officers the incumbent must ensure that all product at end
Overview
6 Month temporary opportunity for a Exports Junior Finance Analyst within the Export Team, supporting the Finance Business Partner (FBP)
Responsibilities
Support analytical models
POSITION SUMMARY
Process all guest check-ins, verifying guest identity, form of payment, assigning room, and activating/issuing room key. Set up accurate accounts for each guest according to the
Description
Responsible for implementation of BRC/Haccp and QC manual on factory floor.
Minimum Requirements
BRC/HACCP training or certificate
Qualification in Microbiology/Food Saf
Description:
The F&B Operations Manager is responsible for the smooth running of the F&B offering. You will have the responsibility to develop, innovate and deliver a product mix which i
COMPETENCIES REQUIRED
The following competencies are required for this position:
Qualifications& Experience
Matric / Grade 12
Relevant tertiary qualification in Food