Primary responsibilities include:
Ensure the highest standards of service excellence and quality in the food and beverage department.
Assist with facilitating the learning and development for
Duties:
Candidate will need to help her with organising herself – where does she need to be when.
Going with to Dr appointments to understand what doctors are recommending /
Job Description
The purpose of the role is for the Retail Assistant Manager is to provide assistance to the Retail Manager in regards to the oversight and leading all operations of the store in ens
Job Description
The purpose of the role is for the Food Store Manager to provide an oversight, lead all operations of the store and ensure that the store functions smoothly while optimizing profits
Duties & Responsibilities
Preparation of high level quality meals, fast foods and sandwiches for branded outlets
Maintain high hygiene and cleaning standards
Assist wi
Key Performance Areas:
As a Food and Beverage cost controller, you are primarily responsible for calculating costs of food and beverage items and also responsible for the short and long-term
Key Performance Areas:
Assist the F&B Manager of a large and very busy Resort property with the following:
Planning, forecasting and budgeting the revenues and cost for the departmen
Ensure staff is working together as a team to ensure optimum service and that guest needs are met.
Inspect grooming and attire of staff, and rectify any deficiencies.
Complete opening and closi
Greet and escort guests to rooms.
Open doors and assist guests/visitors entering and leaving property.
Inform guests of property amenities, services, and hours of operation, and local areas of
Brief description
The main purpose of this position is to deliver a food service at the serving area and provide a tea service in the tea pause areas, boardrooms and meeting rooms.
Detaile
Overall Purpose of the position:
To lead and manage all aspects of the HR Department nationwide to ensure compliance with legislation, Human Resource Policies, Procedures, and Best Practice. Thi
Minimum requirements
Qualifications and Experience:
B-Tech / National Diploma Environmental Health
National Diploma Food Technology or Food Science with supplementary safety, env
Main Responsibilities:
Assures preparation and maintenance of all the certifications related to quality: standard Group certifications (related to ISO 9000 audit, ISO9001 and FSSC22000), sustain
What will I be doing?
As a Food & Drink Service Agent, you are responsible for working in all areas of Food and Beverage as needed to deliver an excellent Guest and Member experience. A Food &a
Minimum Requirements
Endurance to walk and stand for long hours.
Flexible work hours.
Ability to remain calm and professional with difficult customers.
Excellent interpersonal skills.
C
Job Purpose
To deliver an efficient, effective, food safety support service in eThekwini Municipality in accordance with relevant legislation and department policy.
Key Responsibility Areas
Minimum Requirements
National diploma/3 Year Degree in Food Science/Safety.
Minimum 2 years of experience in Food Safety.
In-depth knowledge of food safety and hygiene policies, regulations,
DUTIES AND RESPONSIBILITIES:
1. Able to stand for long periods of time
2. Able to lift, carry and move stock items and equipment
3. Great Customer Service
4. Able to work in a fast-paced environ