Description:
The Waiter is responsible food and beverages in the Restaurant, Room Service and, if required, Function areas in a friendly, fast and efficient manner.
The position is primarily c
Description:
The Waiter is responsible food and beverages in the Restaurant, Room Service and, if required, Function areas in a friendly, fast and efficient manner.
The position is primarily c
Key Performance Areas: Assist the F&B Manager of a large and very busy Resort property with the following:
Planning, forecasting and budgeting the revenues and cost for the department.
Sta
Key Performance Areas:
As a Food and Beverage cost controller, you are primarily responsible for calculating costs of food and beverage items and also responsible for the short and long-term
Description:
The Waiter is responsible food and beverages in the Restaurant, Room Service and, if required, Function areas in a friendly, fast and efficient manner. The position is primarily concer
Description:
The F&B Supervisor is responsible for supervising and coordinating the daily activities for the Restaurant, Bar/s, Room Service, Conferencing and Functions at the Hotel. The positi
Description:
The Banqueting Waiter is responsible for serving food and beverages at Conferences and Function areas in a friendly, fast and efficient manner. The position is primarily concerned with
Description:
We are seeking a skilled and experienced Central Financial Accountant to join our team. The ideal candidate will have significant experience in the food industry and a strong unders
The Main Purpose of the job
The incumbent will be responsible for serving food and beverages to guests at venues or catering events.
Education and Experience required:
Minimum of 3-year ex
Key Responsibilities:
Implementing effective systems and procedures to enhance operational efficiency
Training and developing staff to deliver exceptional service
Maintaining and elevating s
The purpose of the role is for the Food Store Manager to provide an oversight, lead all operations of the store and ensure that the store functions smoothly while optimizing profits.
QUALIFICATIONS
The purpose of the role is for the Food Store Manager to provide an oversight, lead all operations of the store and ensure that the store functions smoothly while optimizing profits.
QUALIFICATIONS
POSITION SUMMARY
Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill.
Instead, we want to build an experience that is memorable
The Main Purpose of the job
The incumbent will be responsible for serving food and beverages to guests at venues or catering events.
Education and Experience required:
Minimum of 3-ye
Responsibilities:
Provide high-level administrative support to the CEO/COO, managing calendars, emails, and appointments.
Coordinate and schedule meetings, ensuring efficient use of the
Key Performance Areas:
Manufacturing Support and C.I.
Actively support manufacturing in troubleshooting
Participate in customer complaints and investigations on product issues
Participate
Job Specification:
Key Performance Areas:
To ensure that the highest quality and food safe products are produced through management of GMP audits, deep cleaning schedules and processes, fumig
Minimum Requirements
Grade 12
1 -2-year experience in a similar role
Culinary qualification would be advantageous
Duties and Responsibilities
Assists in the preparation of meals,