Description:
The Chef De Partie is responsible for the efficient running of certain sections in the kitchen. This includes food production, presentation and orders while maintaining the hi
Description:
The Chef De Partie is responsible for the efficient running of certain sections in the kitchen. This includes food production, presentation and orders while maintaining the hi
Job Description
Supercare is always looking for a Sales Executive who will be responsible for sales within the Cleaning, Hygiene & Pest Control service lines, while ensuring consistent, profita
You will also have to provide a unique 5* product offering in all Hotel outlets and Restaurants in line with changing guest dining trends through continuous product development whilst maintaining c
The ideal candidate will be creative, have a keen eye for detail, be able to work in a fast paced, highly pressurised environment, be able to lift, carry and handle large utensils and food produce
Is this you?
You’re an experienced Executive PA with a knack for organisation and time management. You thrive in a dynamic environment, seamlessly juggling multiple priorities while m
About the Role
We are seeking a motivated and detail-oriented Onboarding and Sales Executive to join our team temporarily at Moove. In this role, you will play a crucial part in ensuring the smo
Key Tasks:
Customer and sales management.
Develop the business to reach set sales targets for the month.
Drive specific strategies to retain and grow existing customer base.
Prospect for n
Specific Role Responsibilities
Develop the business to reach set sales targets for the month.
Drive specific strategies to retain and grow the existing customer base.
Mana
Specific Role Responsibilities
Develop the business to reach set sales targets for the month.
Drive specific strategies to retain and grow the existing customer base.
Mana
Job Description
We operate in 6 prime locations across the Western Cape and we are currently in search of a skilled and experienced Chef De Partie to join our Restaurant and Catering t
POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and co
JOB SUMMARY
Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas
JOB SUMMARY
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functi
Job Purpose
Responsible for overseeing kitchen staff and ensuring the quality of food items.
Qualifications
Formal qualification
Minimum:
Matric
Degree/Diploma in Hospita
Job Description
We are seeking a dynamic and vibrant Sales Distribution Executive with prior sales experience to support our Business Development Consultant (BDC) and Group CEO. This role i
Key Responsibilities:
Assist the Executive Chef in menu planning, recipe development, and food cost control
Oversee the daily operations of the galley, including food preparation, cooking, and
Minimum Requirements
Must have Grade 12, a tertiary qualification will be an advantage
Must have at least 5 years of Hotel Sales experience
Ability to work accurately under pressure