Duties and Responsibilities:
Credit Accumulation
Assists with the capturing of students' automatic credits on the academic system
Ensures that all data entries for the summative a
Duties and Responsibilities:
Student Application & Admission Administration
Collaborates with the campus Student Recruitment team to generate student admissions related queries
Follows
Description:
The Executive Chef is responsible for all food production in the restaurant, conferences and banqueting, room service and any other food outlets. This includes developing and
Description:
The Sous Chef is responsible for assisting the Head Chef with all food production in the restaurant, conferences and banqueting, room service and any other food outlets. This
Description
The duty manager reports into the relevant department heads on any particular shift. He or she is the liaison between all departments, namely: Food and Beverage, Accommodation, and F
Responsibilities:
Being an ambassador for our brand and offering amazing customer experience.
Exceed customer expectations by identifying and providing them with the best possible
Job Purpose
Responsible for overseeing kitchen staff and ensuring the quality of food items.
Qualifications
Formal qualification
Minimum:
Matric
Degree/Diploma in Hospita
Job Description
To provide excellent customer experience by welcoming customers, understanding their requirements, and managing the waiting experience by directing customers to the correct channels (
Job Description
Scope of position:
Reporting to the Sous Chef, the Chef de Partie will be focused, with special attention placed upon continuous practice to master skills and tasks assigned t
Job Description
Scope of position:
The Senior Chef De Partie will be focused, with special attention placed upon continuous practice to master skills and tasks assigned to them by their
POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and co
JOB DESCRIPTION
Be Who You Are. Love What You Do.
We’re an Aussie brand with our feet on the ground and our heart in our people.
Option 1 – 365: Bringing you a brand new opportun
JOB DESCRIPTION
Be Who You Are. Love What You Do.
We’re an Aussie brand with our feet on the ground and our heart in our people.
Bringing you an opportunity to work in one of the world
JOB DESCRIPTION
Be Who You Are. Love What You Do.
We’re an Aussie brand with our feet on the ground and our heart in our people.
Bringing you a brand new opportunity at Factorie
Minimum Skills Required:
Diploma/Degree in HR Management
Minimum 4-5 yrs experience in the same or similar role
Understanding of the South African Labour Laws
Approximately 2-3 yrs e
Description:
The Commis Chef is responsible for assisting in the preparation and service of food for guests under the supervision of all Senior Chefs. The main component of the position is food
Key Responsibilities:
Business Analysis and Requirements Gathering:
Collaborate with stakeholders to understand business needs, issues, and priorities.
Maintain a list of tasks and issues r
Job Description
Accountability: Capital Markets and Advisory Legal Support to Business & Functions & Legal Risk Management
Act as the principal legal advisor to relevant b