KEY WORK OUTPUTS & ACCOUNTABILITIES
Learning how to provide quality pest control/management service together with a qualified technician
Learning how to achieve standards of productivity a
Description:
The Executive Chef is responsible for all food production in the restaurant, conferences and banqueting, room service and any other food outlets. This includes developing and
Description:
The Sous Chef is responsible for assisting the Head Chef with all food production in the restaurant, conferences and banqueting, room service and any other food outlets. This
Job Purpose
Responsible for overseeing kitchen staff and ensuring the quality of food items.
Qualifications
Formal qualification
Minimum:
Matric
Degree/Diploma in Hospita
Job Description
Scope of position:
Reporting to the Sous Chef, the Chef de Partie will be focused, with special attention placed upon continuous practice to master skills and tasks assigned t
Job Description
Scope of position:
The Senior Chef De Partie will be focused, with special attention placed upon continuous practice to master skills and tasks assigned to them by their
POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and co
Requirements
As a Marketing Assistant, you will work on various marketing initiatives, campaigns and plans within a small marketing team. This position will be mainly focused on category m
Description:
The Commis Chef is responsible for assisting in the preparation and service of food for guests under the supervision of all Senior Chefs. The main component of the position is food
Job Summary
Our Kitchen Team is dedicated to accommodating guest requests from the ordinary to the extraordinary.
What to Expect:
Be part of a cohesive team with opportuni
POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and co
JOB SUMMARY
Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all f
Job Description
Prepare and present menu items showing variety and flair, within the cost margins specified by the hotel.
Ensure strict stock rotation and minimum wastage. Have stock con
PRIMARY PURPOSE OF THIS JOB:
Responsible for teaching activities and ensuring delivery of the set course curriculum in accordance with the Capsicum Culinary Studio (CCS) policies and philosophy
POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and co
Job Purpose
To take responsibility for the overall running of the designated outlet within the Food & Beverage department emphasis on maintaining the highest standards of cleanliness, presen
POSITION SUMMARY
Function
Are you ready to grow your dream career!! Join our amazing team and help deliver unforgettable cuisines and create memorable experiences. We are recruiting for a fun
Job Description
At RCL FOODS we see and do things differently, we think bigger, work smarter and as a team collectively work towards achieving our ambition, to Grow What Matters!
RCL FOODS is on t