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  • Posted: Jun 20, 2024
    Deadline: Not specified
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    The Faircape Group is an independent development and property management company with more than 30 years of success in the industry. We incorporate free standing homes, sectional title units, as well as mixed use residential and commercial buildings. The recent acquisition in joining the retirement sector has seen the Group grow beyond expectation. We are a ...
    Read more about this company

     

    Senior Front of House Manager

    Duties include but are not limited to the following:

    • Monitor, manage and review the service in the front of house at all 3 villages
    • Ensure the Food Service Manager coordinates their staff to ensure the delivery of exceptional front of house services.
    • Implement operational working procedures, to support the delivery of service excellence
    • Strong analysis of service delivery and identify continuous improvements
    • Resolve any complaints in service delivery with Food Service Manager
    • Relieve Food Services Manager when they are on leave
    • Ensure Meal and Refreshment service is as per procedure
    • Ensure that Food Service Managers and their subordinates set up for meal time service
    • Ensure that the Food Service Managers perform their daily checks, set up of the clubhouse and that they host events as per procedure

    Staff Management

    • Conduct probation evaluations and performance evaluations of direct reports
    • Create and manage staff rosters of direct reports 
    • Ensure staff training and development plans are managed, implemented, and administered.
    • Monitor and ensure staffing levels are correct 

    Qualifications:

    Tertiary Qualification in hospitality advantageous

    Requirements and Experience: 

    • Proven experience in hospitality of at least 3 years
    • Excellent knowledge of serving etiquette 
    • Basic wine knowledge
    • Experiences with management at multiple sites advantageous
    • Experience in training & skill development

    Skills and Knowledge:

    • Skilled in managing multiple sites of catering and food services
    • Computer proficiency
    • Excellent leadership and decision-making skills
    • Excellent organisational and time management skill
    • Has a strong ability and willingness to train, mentor, manage and continually improve the kitchen team
    • Comprehensive knowledge of current leading culinary trends

    Attributes: 

    • Works with passion, pride and ambition.
    • Highly motivated, energetic
    • Able to work as part of a team
    • Ability to implement and manage procedures
    • Excellent physical condition and stamina
    • Ability to support and motivate the service team
    • Ability to Multitask 

    Specific Requirements:

    • Clear health record
    • Clear criminal record
    • Clear credit record
    • Contactable references 
    • Valid driver’s license 
    • Own reliable transportation with the ability to travel and relieve when needed

    Method of Application

    Interested and qualified? Go to Faircape Group on faircapelife.simplify.hr to apply

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