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  • Posted: May 29, 2024
    Deadline: Not specified
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    As a leading workplace management solutions provider across Africa Middle East, operating in over 28 countries, with over 40,000 employees, Tsebo Solutions Group offers our clients improved workplace productivity that supports their success. At Tsebo, we believe that the local expertise of our people and the global standards by which we operate, enables u...
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    Senior Catering Manager - Durban : Mount Edgecombe

    Duties & Responsibilities

    • Take full responsibility and management of this contract
    • Setting and management of service delivery standards
    • Lead, motivate, train and develop a team of staff
    • Implement and maintain operational controls in line/within budgetary requirements
    • Ensure quality of food preparation, presentation and service is up to Fedics Food Service Catering standards by meeting all quality / star grading standards in all areas of responsibility as per grading checklist
    • Proactively manage the Q-pro & OSHACT compliance of this unit
    • Ensure that tills and cash ups are running smoothly
    • Ensure all Fedics Food Service Catering Solution policies and procedures are complied with
    • Daily HR and IR issues (including training, development & performance management)
    • Analyse and pre-empt client needs and possible complaints
    • Take responsibility for all functions by organising, preparing & co-ordinating.
    • Management of all administration, finances, debtors, budgets, etc.
    • Process Fedics Food service Catering Solution paperwork and compile & understand weekly & monthly P & L
    • Relationship building with the client and customers on a daily basis (essential)
    • Must be able to work long hours and over weekends should there be a need
    • Stay abreast of latest food trends and best practices
    • Ensure smooth running of the Biometrics system
    • Ensure that Staff vacancies are filled timeously
    • May be required to assist with any other duties that may be outside scope of responsibility

    Skills and Competencies

    • Strong judgement and problem-solving skills
    • Strong interpersonal and communicative skills (verbal and written)
    • Flexibility with regards to working hours
    • Excellent people skills
    • Attention to detail
    • Client service orientated
    • Business Management principles
    • Fully computer literate
    • Excellent food /Chef skills and background

    Qualifications

    • Relevant tertiary qualification and/or equivalent level of competence, an advantage
    • 1-2 years previous experience
    • Valid driver’s license

    Method of Application

    Interested and qualified? Go to Tsebo Solution on tsebo.erecruit.co to apply

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