Packhouse Manager - FM001964 at Farm Managers SA

MINIMUM REQUIREMENTS

•  Relevant qualification in Agriculture/ Business Development/Engineering or Industrial Engineering
• 5 - 10 years’ experience in a Packhouse Manager role or similar role within the food, beverages, or manufacturing facility
• Knowledge of BRC, HACCP, SIZA, and Global Gap Accreditation

SKILLS AND COMPETENCIES REQUIRED

• Excellent leadership and people management skills - practical experience in handling people at all levels and a strong record of achievement through building successful teams.
• Able to work in a highly competitive collaborative market space.
• Can-do attitude - results driven and able to implement operationally.
• The ability to plan and execute in a structured manner is essential.
• Be prepared to work long hours and overtime.

KEY ACCOUNTABILITY AREAS

•  Operations efficiencies
• Monitoring and Measuring Performance and Quality
• Protocol Adherence
• Human Resources/ Industrial relations
• Oversee Maintenance
• Customer Service and Communication
• Financial Management
• Food safety and compliance