Machine Operator - Paarl at The Heineken Company

Key performance areas would include:

• General cellar activities
• Prepare, Start and operate equipment in cellar
• Clean machinery and equipment
• Ensure effective production safety and housekeeping
• Cellar administrative duties
• Work shifts and at times extended hours when required
• Active participant in TPM activities/duties

Qualification, Skills and experience:

• Minimum Grade 12 qualification
• Relevant working experience within cellar environment
• Proven, written and verbal communication skills
• Knowledge of safe working procedures
• Knowledge of machines and apparatus
• Knowledge of quality and cellar administrative systems
• Be customer focussed
• Be a good team player
• Energetic and enjoy a fast-paced working environment
• Must be willing and able to work shifts and overtime when required
• Have reliable transport to and from work
• Be able to work on heights