Local Butchery General Assistant - Leondale at Pick n Pay Stores Limited

Job Description

• Local - Staff Flexible
• Provide the required product or services and handle customers in a courteous and business-like manner.

Minimum Requirements:

• Must comply with the medical criteria required by the OSH act for the Butchery .
• All applicants will be required to successfully complete the appropriate numeracy screening assessments.
• Customer Minded – sees any situation through the eyes of the customer and responds positively.​
• Good communication skills – listens carefully and responds appropriately.
• Remains calm and composed whist dealing with difficult and challenging situations.
• Works according to rules and regulations.
• Works comfortably with established routines and procedures.
• Basic knowledge of Butchery/Fish department.
• Team Player – Co-operates and participates with others to achieve goals.

Key Responsibilities:

• Stack and store products in a safe and tidy manner.
• Merchandise products according to laid down standards.
• Prepare, pack, wrap and label products according to specifications/standards.
• Check and correctly price products e.g. labels.
• Check quality, rotate stock and remove expired stock.
• Prevent wastage / shrinkage / damages.
• Check temperatures / maintain the cold chain.
• Maintain hygiene, housekeeping and safe working standards (butchery / back-up).
• Adhere to and maintain security procedures.
• Operate and clean equipment according to laid down standards.
• Approach and advise customers on the product, listen to customer’s requests.
• Process all customer orders according to the correct procedures and service standards.
• Promote products.
• Preparation of fresh fish and fresh fish lines.