Head of Butchery and Operations at Farm Managers SA

Our client is looking for a Head of Butchery and Operations to join the team.

Only candidates with the relevant experience will be considered.

MINIMUM REQUIREMENTS

• At least 5-year proven butchery blockman experience
• Extensive experience as a Head or Manager of a reputable butchery or meat processing facility is essential.
• Certified Butchery Qualification
• Proven track record in sourcing and negotiating with farmers, suppliers, and abattoirs.
• Strong understanding of the meat industry, including cuts of meat, quality assessment, and food safety regulations.
• Proficient in supply chain management, planning, and forecasting.
• Excellent organizational and multitasking skills to handle complex operations efficiently.
• Exceptional attention to detail and commitment to maintaining high-quality standards.
• Strong leadership abilities to inspire and motivate a team of professionals.
• Excellent communication and negotiation skills.

RESPONSIBILITIES INCLUDE BUT ARE NOT LIMITED TO:

• Setting up initial supply chain at the company to source premium beef, lamb, chicken, and pork from reputable farmers and producers, leveraging a strong network and experience in the industry.
• Negotiate favourable pricing and terms with suppliers, ensuring cost-effective procurement without compromising on quality.
• Coordinate with abattoirs and provide clear instructions on specific cuts of meats based on customer orders, while adhering to food safety and hygiene standards.
• Develop and execute strategic planning and forecasting for the supply chain, ensuring consistent availability of products to meet customer demands.
• Manage the packaging process of meat boxes, ensuring accurate and efficient packing while maintaining brand standards.
• Collaborate with delivery companies to ensure timely handover of packaged meat boxes and monitor delivery performance.
• Implement and maintain rigorous quality control procedures throughout all stages of the process to guarantee a consistent 100% quality standard and including full traceability of meat from farm.
• Provide leadership and guidance to the butchery team, fostering a positive and collaborative work environment.