F&B Supervisor - Banqueting at Belmond Mount Nelson Hotel

Primary Responsibilities Include:

• Assist with the hiring, training, scheduling, and supervising the team.
• Ensure the highest standards of service excellence and quality in the F&B department.
• Overseeing day-to-day operations of the Banqueting department, including opening and closing procedures, managing seating arrangements, and coordinating timely food preparation with the kitchen staff.
• Assist in the managing of F&B departments as required.
• Implement systems and procedures that achieve higher cost efficiency and guest satisfaction.

Requirements

What You Bring:

• Experience providing exceptional customer service, handling Food & Beverages and working in a fast-paced environment.
• Good Food & Beverage product knowledge.
• Friendly and attentive demeanour, ability to answer questions, provide recommendations, and ensure a positive dining experience for our guests.
• Strong communication skills to interact with the guest, as well as your fellow colleagues.