Job Description
Be more than just a Manager! Do you have fire in your belly and purpose in your heart? Do you pour all that you are into all that you do.... and have a little
Job Summary:
We are seeking a friendly, energetic, and customer-focused Front of House Assistant to join our team. The ideal candidate will be responsible for providing exceptional customer serv
Brief description
The main purpose of this position is to coordinate and execute South African Reserve Bank (SARB) events in line with policies, best practices, protocols, norms and standards.
PURPOSE:
To ensure that quality products are received and prepared for customers according to SOP.
DUTIES AND RESPONSIBILITIES:
Maintain cleanliness and hygiene standards accord
PURPOSE:
To ensure that quality products are received and prepared for customers according to SOP.
DUTIES AND RESPONSIBILITIES:
Maintain cleanliness and hygiene standards accord
Job Summary:
To monitor, coordinate and administer risk activities across CHG facilities. The incumbent is responsible for identifying, assessing and recommending actions for actual and potential e
Description
KEY RESPONSIBILITIES
Assist the RGM in the achievement of CHAMPS Standards within the restaurant by ensuring that all employees are focused on exceeding customer expectation
Duties & Responsibilities
Greet customers and hand out menus.
Take meal and beverage orders from customers and place these orders in the kitchen.
Make menu recommendations and inform pat
Detailed Responsibilities
Create seamless service delivery through regular correspondence with guests during their stay. Delighting them with high attention while focusing on the intricaci
The Opportunity
As an AIO intern, you will play an active role in our continued success. You will carry out a range of administrative/support activities, as well as having ownership of your own pro
Duties and Responsibilities for a Front Office Agent or Associate (Receptionist)
Check in and check out Guests.
Prepare Guest invoices and take payments on arrival and even check outs,&n
CRITICAL TASKS
Policies and Procedures
Maintain confidentiality of proprietary materials and information.
Protect the privacy and security of guests and coworkers.
Follow company and depa
Minimum Requirements
At least 3 years of experience in a Banqueting Magerial role in a 4 star hotel.
Hospitality Management qualification would be an added advantage
Work well under pressure
Purpose of the role:
To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise and evaluate all the food production activities of a fast-paced
Description
He/she will be responsible for improving operational performance of all Team Members. He/she will ensure competently trained CSTMs and FSTMs within set deadlines and will also conduct o
Description
You will be responsible for (but not limited to):
Checking guests in and out of the hotel
Maintaining guest accounts and processing guest transactions during their stay
Dealin
Description:
The Porter is primarily responsible to greet and welcome all guest to the hotel and relieve guests of their luggage on arrival.
He/She will ensure the highest standard of hospital