Minimum Requirements
+3 Years’ Experience in Banqueting/Reservations
Matric / 1 Min Year University
Great knowledge of Opera
Knowledge of MS Office, Outlook & Google Chrome
PURPOSE:
To ensure that quality products are received and prepared for customers according to SOP.
DUTIES AND RESPONSIBILITIES:
Maintain cleanliness and hygiene standards accord
Duties & Responsibilities
Preparation of high level quality meals, fast foods and sandwiches for branded outlets
Maintain high hygiene and cleaning standards
Assist wi
Duties & Responsibilities
To provide effective leadership to catering managers and their team of catering staff
To ensure the company image is projected through excellen
Job Description
Server
You are an ambassador for the exceptional service and cuisine that are hallmarks of our food & beverage experience. Your warm, personal attention and knowledge of o
Job description
This is a summary of what the job involves to help you decide if you are a good fit.
A Hot Foods Manager is responsible for the daily operations of preparing and serving food and
THE JOB AT A GLANCE:
Execute the bakery strategy, co-ordinate bakery operations to serve consumers and customers to drive a sustainable competitive advantage in the marketplace. Meet the business P
THE JOB AT A GLANCE:
Execute the bakery strategy, co-ordinate bakery operations to serve consumers and customers to drive a sustainable competitive advantage in the marketplace. Meet the business P
Description
Under the supervision of the Corporate communication and events Specialist, the corporate events coordinator will provide support to all business stakeholders on selected and approved e
Description:
The F&B Manager is responsible for the smooth running of the F&B offering. You will have the responsibility to develop, innovate and deliver a product mix which is quality d
Job Advert Summary
To assist the Single Accommodation Officer in the running effectively and efficiently of Single Accommodation in line with company policies and procedures.
Job Advert Summary
To run the Single Accommodation and Catering effectively and efficiently in line with company policies and procedures.
Minimum Requirements &nbs
Duties will include:
Supervising the lunch routine: serving and clearing;
Assisting with Aftercare supervision and activities;
Assisting with homework.
Competencies required:
Good
Job Purpose
The Mixologist is a key member of the hospitality team, specializing in the creation and serving of high-end artisanal cocktails. With a minimum of two years of experience, the Mixol
Duties & Responsibilities
Setting and management of service delivery standards.
Lead, motivate, train and develop a team of staff.
Implement and maintain operational controls in line wit
Duties & Responsibilities
The purpose of this role is overseeing the daily workings of the organisation operations and maintain a high-quality standard of organisations deliverable in line w
Duties & Responsibilities
Operational Delivery:
Ensure that all meetings booked by clients on the ERS system are confirmed and confirmation communicated to relevant client.
Support offi