Job Vacancies at Pedros Flame Grilled Chicken

DUTIES AND RESPONSIBILITIES:

• Overseeing overall operation of the restaurant/ take-away
• Ensuring quality standards of food and PEDROS Standard Operating Procedures are maintained.
• Overseeing and managing stock control, purchasing and orders
• Dealing with customer complaints and maintaining customer service levels of the restaurant/ take-away.
• Maximising profitability and meeting sales and GP% targets, including motivating staff
• Managing staff including discipline and work rosters.
• Work within a team and drive the restaurant/take-away forward
• Ensuring compliance with health and safety regulations

REQUIREMENTS:

• Restaurant and Fast-Food Service experience. Minimum 3-year related experience required.
• GAAP experience and knowledge
• Management skills
• Organizational skills
• Customer Service and good verbal communication skills
• Problem-solving skills

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DUTIES AND RESPONSIBILITIES:

• To support and assist with recruitment needs in the KZN region

REQUIREMENTS: 

• Qualification in HR
• Experienced in bulk recruitment (full end to end function)
• Excellent communication skills, time management, organizational skills and attention to detail
• Report writing
• Experienced in Microsoft Office

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DUTIES AND RESPONSIBILITIES:

• Handling all operational issues of stores.
• Ensuring quality control and optimal compliance with PEDROS Standard Operating Procedures.
• Conducting store audits and highlighting critical issues for action within a specified time period.
• Set guidelines for stores to ensure effective monitoring of turnovers, food costs, and operational expenses in order to maximize net profitability.
• Maintain food costs in region at set benchmarks and to achieve required gross profit margins.
• Assisting stores with meeting sales and GP% targets, including motivating staff to do so.
• Overseeing stock control and preparation of stock reports.
• Follow through on weekly upselling initiatives to increase store ticket averages and turnovers.
• Assisting franchisees in trouble shooting and areas to focus on.
• Attending to customer complaints and implementing corrective processes at stores.
• Ensuring stores compliance with health and safety regulations.
• Attending to staff disciplinary issues and conducting disciplinary hearings at store level.
• Weekly reports on stores compliance, turnover against budget, labour and purchases. Weekly planner and action plan.
• Work within a team and drive the brand forward.

REQUIREMENTS:

• Minimum 5 years operations management experience of overseeing minimum 5 stores required.
• Must have worked within the QSR industry.
• Own vehicle required.
• GAAP/ Micros experience and knowledge.
• Management skills.
• Organizational skills.
• Customer Service and good verbal communication skills.
• Problem-solving skills.

go to method of application »

DUTIES AND RESPONSIBILITIES:

• Overseeing overall operation of the restaurant/ take-away
• Ensuring quality standards of food and PEDROS Standard Operating Procedures are maintained.
• Overseeing and managing stock control, purchasing and orders
• Dealing with customer complaints and maintaining customer service levels of the restaurant/ take-away.
• Maximising profitability and meeting sales and GP% targets, including motivating staff
• Managing staff including discipline and work rosters.
• Work within a team and drive the restaurant/take-away forward
• Ensuring compliance with health and safety regulations

REQUIREMENTS:

• Restaurant and Fast-Food Service experience. Minimum 3-years related experience required.
• GAAP/ MICROS experience and knowledge
• Management skills
• Organizational skills
• Customer Service and good verbal communication skills
• Problem-solving skills