Core Responsibilities:
Develop and implement strategic revenue plans to optimize the hotel's financial performance.
Analyze market trends, competitive landscape, and customer behavior to i
Qualifications
Grade 12 or NQF 4 qualification
Trade tested (Electrical)
Red Seal
2-3 Years in a similar role
Technical aptitude and knowledge of catering equipment would be an adv
Minimum Requirements
Matric
Ability to comprehend technical information
Minimum of 12 months customer service experience
Strong administrative and organisational skills with high attention
Description:
The Sous Chef is responsible for assisting the Head Chef with all food production in the restaurant, conferences and banqueting, room service and any other food outlets. This
Description
The Student Production is a graduate learner role supporting the Production staff on site and functions as a Junior Foreman with the purpose of learning about construction. The incum
Description
The Junior Quantity Surveyor, under the supervision of the Senior QS's, is responsible for monitoring financial and commercial aspects of contracts and detecting variances in cos
Job Description
New Business Development
Identify and pursue new business opportunities within the retail and independent store channel.
Identifying and filte
Job Responsibilities:
Greet guests and escort them to their tables, ensuring a warm and welcoming atmosphere
Present menus and make recommendations to guests based on their preferences
Take
Responsibilities:
Implement in-store VM execution
Be in touch with latest Fashion Trends
Adhere to housing and trend guidelines
Manage the visual elements and ensu
Responsibilities:
Implement in-store VM execution
Be in touch with latest Fashion Trends
Adhere to housing and trend guidelines
Manage the visual elements and ensu
Responsibilities:
Being an ambassador for our brand and offering amazing guest experience.
Exceed our guests' expectations by identifying and providing them with the best poss
Responsibilities:
Driving turnover to ensure the achievement of targets
Controlling expenses
Managing stock losses to ensure shrinkage is in line with the Company standard
JOB DESCRIPTION
Enter the job market and get a life-changing first working experience in our exciting retail Call centre environment.
Tick the boxes below and you might just get a YES from us!
Responsibilities:
Leading the store team by being a Brand Ambassador who represents the brand and builds guest loyalty
Deliver exceptional guest experience by implementing and mon
Minimum Requirements
Skills and Competencies
Culinary Qualification advantageous
Experience as a Kitchen Manager / Chef in a very business envorinment
Entrepreneurial Skills
Description
This is an exciting opportunity for a dynamic and creative content creator to take responsibility for the content marketing output of our clients, working alongside the Digital Content