PRIMARY PURPOSE OF THIS JOB:
To ensure the professional general management and excellent performance of Capsicum Culinary Studio’s campuses in terms of its facilities, staff, sales, overal
OVERALL PURPOSE OF THIS JOB:
The overall purpose of the Campus Head is to lead the key stakeholders and operations at Capsicum Culinary Studio & IIE School of Hospitality and Service Managem
Job Description
We're a recruitment platform specialising in permanent placements within the medical industry. Our starting point is always to ensure that we understand our clients' need
Job description
Strategy Formulation
Responsible for the creation of a strategy to guide the Critical Services department as determined by the strategic objectives.
Responsible for th
Job description
The incumbent is expected provide excellent service to internal and external customers.
Operate and direct all calls on switchboard.
Receiving and welcoming visitors and cust
Minimum Qualifications and Experience:
Bachelor Degree in Marketing Management or Sales or related field.
3-5 years experience in a similar environment.
Sales related experience is advantage
Key roles and responsibilities :
Data Analysis and Insights
Analyse consumer credit data to identify buying patterns and purchasing power.
Use statistical methods and software to inte
Key roles and responsibilities :
Sales and Marketing Strategy Development
Work closely with internal stakeholders such as marketing to develop sales and marketing st
Duties & Responsibilities
Previous experience with food handling & Tea Service
Strong hygiene and quality standards
Excellent customer relations Skills
Ability to work as par
Duties & Responsibilities
To ensure that the Company & Statutory regulations regarding cleanliness & hygiene are complied with within all tasks undertaken.
To ensure that the quali
You will engage with the following stakeholders:
Bank and corporate clients
Regulatory bodies
Shareholders and Board Members
Auditors and consultants
Bank and Service Provider Project ma
CANDIDATE PROFILE
Matric/Grade 12 Compulsory
Own Vehicle Compulsory
Education and Experience
2-year degree from an accredited university in Business Administration, Hotel and
Required Experience & Qualifications
Relevant Hospitality qualification or equivalent
Minimum 2 – 3 years’ experience working in hotel and/ or similar position.
F
Key Performance Objectives
Strategy Development and Implementation
Develop strategies to minimise the likelihood of litigation through proactive risk mitigation measures, alternative dispute
Job Details
The Head Chef role is to provide specialised food preparation and presentation oversight and management to the catering operation. To design and refresh menus in accordance with contrac
Key Areas of Responsibility Include:
Review, development and implementation, subject to the policies and governance procedures of the IIE, of the curriculum, syllabus and material deve
YOUTH SUPPORT WORKER RESPONSIBILITIES:
Familiarizing yourself with youth-related difficulties, particularly within vulnerable cohorts.
Crafting and rolling out targeted, sustainable campaigns
Are you a passionate leader with the following qualifications and experience?
Qualifications:
Grade 12 Matric qualification
Minimum of three years of proven experience in Retail Management.