Minimum Requirements:
Matric Qualification
BSc Food Science or BTech in Food Technology Degree
Good computer literacy
Key skills and competencies:
Knowledge on Food Safety
Responsibilities:
Develop and implement sales strategies to increase market share and achieve revenue targets in the Northern Cape region.
Manage a team of sales representatives, merchandisers
Responsibilities:
Develop and implement production plans to meet customer demand and company objectives
Manage and optimize production processes to ensure efficiency, quality, and co
Description:
The Waiter is responsible food and beverages in the Restaurant, Room Service and, if required, Function areas in a friendly, fast and efficient manner. The position is primarily con
JOB SUMMARY
Functions as Strategic Human Resources Business Partner for several properties and acts as the prime HR resource for the Cluster GM and acts as a leader, guide and mentor to Director
JOB SUMMARY
The Director of Human Resources will report directly to the property General Manager, with a dotted-line (functional) reporting relationship to the Regional Senior Director of Human
Criteria:
Post-matric hotel school qualification
3-5 years' experience in a 5-star hotel restaurant or similar environment
Proficient in computer usage and familiar with Micros point-of-
Responsibilities:
Lead and manage warehouse projects from inception to completion
Develop and implement project schedules, budgets, and timelines
Identify areas for improvement in warehouse
JOB SUMMARY
Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction
You Bring:
A minimum of 1-year cash management experience
Food and Beverage experience
A Bonus To Have:
GAAP system experience
Stock management
What You’ll Do For The B
JOB SUMMARY
Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction
POSITION SUMMARY
Process all guest check-ins, verifying guest identity, form of payment, assigning room, and activating/issuing room key. Set up accurate accounts for each guest according to the
Description:
The F&B Supervisor is responsible for supervising and coordinating the daily activities for the Restaurant, Bar/s, Room Service, Conferencing and Functions at the Hotel. The pos
Description:
The F&B Operations Manager is responsible for the smooth running of the F&B offering. You will have the responsibility to develop, innovate and deliver a product mix which i
Description:
The Commis de Rang primary responsibility is to prepare the dining venues, food pass and service area of an assigned station in restaurants. The Commis de Rang ensures excellence by
Job Description
Assist in leading, mentoring and training in Operations
Ensure brand standards are maintained
Qualifications:
Strong leadership and team management skills.
Excelle
Job Description
As part of our talent team, you will be surrounded by unique talents, diverse minds, and an adaptable environment that lives up to the promise of staying curious. Now’s the
JOB SUMMARY
Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction