Job Summary
A well-established automotive dealership, based in JHB North, is looking for experienced Vehicle Sales Executives (New & Used) to join their sales departments.
Requirem
Requirements
At least 1 - 2 years work experience as a Phlebotomist
Registered Nurse or Enrolled Nurse or Phlebotomy Technician with a certificate in Phlebotomy Techniques
Registered with SA
Key Responsibilities
Buying Strategy
Attend brand seasonal sales meetings and other relevant travel requirements. Select from the pre-existing range, making intuitive selections that suit the
Job Summary:
Marketing and PR
Work closely with sales and GM on strategic marketing plan
Working with sales & retail teams on events and Ideas
Drive ideas and initiatives from cradle
SYSTEM DESIGN AND ANALYSIS
Elicit and document detailed system requirements, ensuring alignment with organizational goals
Design and model system components, processes, and data structures to
Key Responsibilities:
Display Design and Layout: You will be responsible for planning and executing the layout and design of brand product displays in accordance with brand guidelines and season
Responsibilities:
Customer Service & Sales
Acknowledge every customer within 30 seconds.
Deliver excellent customer service to every customer following the Birkenstock customer service
Key Responsibilities:
Project Coordination:
Assist in the planning, initiation, and management of all Ares projects.
Coordinate project activities, resources, and information.
Ensure proj
Core Responsibilities:
Develop and implement strategic revenue plans to optimize the hotel's financial performance.
Analyze market trends, competitive landscape, and customer behavior to i
Minimum Requirements
Matric
Ability to comprehend technical information
Minimum of 12 months customer service experience
Strong administrative and organisational skills with high attention
Description:
The Sous Chef is responsible for assisting the Head Chef with all food production in the restaurant, conferences and banqueting, room service and any other food outlets. This
Description:
The Sous Chef is responsible for assisting the Head Chef with all food production in the restaurant, conferences and banqueting, room service and any other food outlets. This
Description:
The Commis Chef is responsible for assisting in the preparation and service of food for guests under the supervision of all Senior Chefs. The main component of the position is food
Description
The Student Production is a graduate learner role supporting the Production staff on site and functions as a Junior Foreman with the purpose of learning about construction. The incum
Description
The Junior Quantity Surveyor, under the supervision of the Senior QS's, is responsible for monitoring financial and commercial aspects of contracts and detecting variances in cos
Job Description
New Business Development
Identify and pursue new business opportunities within the retail and independent store channel.
Identifying and filte
Job Purpose
Provide a strategic professional and specialist service for the functionality through the provision
of resource to ensure full-service delivery, guiding, advising, and suppor