Managed People Solutions is looking to hire a Hybrid Sales Consultant for a very well-known Wine Company based in the West Coast.
Effectively execute call procedures, in accordance with the SOP
About the Role:
Responsible for onboarding’, managing, developing and motivating our Member Engagement Advisors (MEA), Responsible for positive engagement with our members and for the perf
Your Role
Drives sub-regional / local execution of SBU / BU strategy to achieve agreed KP and TP targets, incl. full P&L responsibility
Regularly reviews progress against targets country /
JOB OVERVIEW
SAFCOL invites unemployed youth (18 — 35 years of age) who wish to pursue a career in in Forestry to apply for a 10-month learnership program.
ABOUT THE LEARNERSHIP PROGR
DUTIES:
Develop, implement, and maintain a sustainable strategy, process, and criteria for the operations of WSZA in line with the prescripts of World Skills International.
Develop and i
Key Responsibilities:
Determine stock to be merchandised.
Draw stock requirements.
Check vintage, product quality on the shelf, stock rotation, and price tags.
Execute merchandising activi
Key Responsibilities
Preparation, rice cooking and serving of sushi as per Cowfish signature menu
Ensure proper filleting of fish to minimize wastage
Ensure all stock is ordere
Role Responsibilities
Oversee the South African corporate strategy from inception to conclusion.
Use a data-driven approach to deliver objective, analytical insights that support and enable st
Description
The Pastry Chef De Partie is responsible for the efficient running of certain sections in the kitchen. This includes food production, presentation and orders while maintaining the h
Description
The Chef De Partie is responsible for the efficient running of certain sections in the kitchen. This includes food production, presentation and orders while maintaining the highest
Description
The Commis Chef is responsible for assisting in the preparation and service of food for guests under the supervision of all Senior Chefs. The main component of the position is food produc
Description
The Executive Sous Chef is responsible for assisting the Head Chef with all food production in the restaurant, conferences and banqueting, room service and any other food outlets. T
Description
The Chef De Partie is responsible for the efficient running of certain sections in the kitchen. This includes food production, presentation and orders while maintaining the highest
Description
The Commis Chef is responsible for assisting in the preparation and service of food for guests under the supervision of all Senior Chefs. The main component of the position is food produc
As a Communications Lead: Social Media, you will be responsible for:
The contribution to the development of the communication strategy and action plans as well as ongoing monitoring and e
About the role
As a Clinical Quality and Training Manager Sub-Saharan Africa region(South Africa Based), you will be joining the world’s largest & most comprehensive clinical research org
Requirements:
Meal Preparation and Presentation;
Control cooking of all food from preparation to presentation
Safety procedures
Equipment usage
Following meal spec
Health and
Skills and Competencies:
Demonstrate leadership, innovation & commitment
Ability to produce high volume of work in a timely manner which is accurate, complete and of h