Reference:
EWC/KAT/03/2024
Educational Requirement:
A National Senior Certificate (Matric);
National Diploma/Degree in Mechanical Engineering;
TVET Education Lecturing Quali
Job Description
Receiving, Storage & Issue of Raw Materials Associated with the relevant Plant:
Responsible for making of job cards.
Check that the correct raw materi
Main purpose of the job
To develop academic material and lecture in allocated subjects for own and other programmes and to execute appropriate community projects
Main tasks
1. Teaching,
Key Responsibilities
We are looking for a self-motivated individual with proven retail management experience and the ability to work within a fast-paced, ever-changing environmen
Job Advert Summary
The preparation and delivery of high-quality, food, deserts and pastry items in a busy restaurant and function kitchen. Also be able to undertake a varied list of food preparatio
Minimum Qualification Requirements:
Ideal: Bachelor of Arts Honours/ Bachelor of Social Science Honours degree in Sociology.
Alternatively: Postgraduate Diploma, MA/ MPhil, PhD/ DPhil qualific
Minimum Requirements
Relevant tertiary qualification and/or equivalent in the food industry
Minimum matric
Minimum of 8 years of experience as an Executive Chef preparation and cooking
Pro
Qualifications
Relevant tertiary qualification and/or equivalent in the food industry
Minimum matric
Minimum of 2 years of experience in kitchen preparation and cooking.
D
Description:
The Pastry Demi Chef is responsible for the preparation of food for guests under the supervision of the Section Chef de Partie in the Pastry Department. The main component
Description:
The Chef De Partie is responsible for the efficient running of certain sections in the kitchen. This includes food production, presentation and orders while maintaining the highe
Description:
The Executive Sous Chef is responsible for assisting the Head Chef with all food production in the restaurant, conferences and banqueting, room service and any other food outlets. 
Description:
The Commis Chef is responsible for assisting in the preparation and service of food for guests under the supervision of all Senior Chefs. The main component of the position is food pro
Description:
The Demi Chef is responsible for the preparation of food for guests under the supervision of the Section Chef de Partie. The main component of the position is food production.
Requirements
Minimum requirements:
Retail Store or area operational experience
Cash, stock & administrative compliance awareness
In depth knowledge of retail policies and procedures
Duties & Responsibilities
All aspects of purchasing, food preparation & presentation.
Deputize in the CM’s absence if necessary.
Promote the professional growth and development
Responsibilities include, but not be limited:
Manage and oversee the cooking process from preparation to presentation
Produce quality Cafe meals and baked goods for the onsite Coffee Shop
Su
Responsibilities include, but not be limited:
Manage and oversee the cooking process from preparation to presentation
Produce quality Cafe meals and baked goods for the onsite Coffee Shop
Su
Main Duties & Responsibilities
Prepare food and provide prompt, courteous and accurate service to all the customers (both internal and external) as per the set standards.
Judging quality o