Main Objectives
All academics are responsible for the dissemination of knowledge (teaching and learning), creation of knowledge (research) and community engagement, recognising that there are di
Main Objectives
All academics are responsible for the dissemination of knowledge (teaching and learning), creation of knowledge (research), community engagement, and professional involveme
Main Objectives
All academics are responsible for disseminating knowledge (teaching and learning), creating knowledge (research), and community engagement, recognizing differences in the executi
CORE PURPOSE
To provide Academic Leadership, Strategic insights into the sector, and overall Programme Quality Management across a range of Undergraduate/Postgraduate education programmes.
CORE PURPOSE:
To provide Academic Leadership across a range of Undergraduate/Postgraduate education programmes.
CORE FUNCTIONS:
Module Coordinator for the area of specialization
Job description
To implement area business opportunities to gain market differentiation that results in sales and profit growth through continuous competitor analysis
To deliver and manage fin
Duties and Responsibilities:
Lecturing
Lecture on programmes (must lecture on an IIE qualification) across various modes of delivery where relevant.
Marking of assessments and feedback to s
Job Purpose
To teach Law as a fundamental subject on various programmes in the Faculty of Business and Management Sciences and as a core subject in the Department of Applied Legal Studies, curricul
Job Purpose
The purpose is to support the Head with lecturing to students and assess various subjects in the Bachelor of Emergency Medical Care (BEMC). The job purpose is to facilitate the delivery
REF: 24/416
Job Summary
The Department of Primary Education has an open position for a part time lecturer available at Soshanguve North Campus.
Key performance areas/Core functions
REF: 24/413
Job Summary
The Department of Primary Education has an open position for a part time lecturer available at Soshanguve North Campus.
Key performance areas/Core functions
Duties & Responsibilities
All aspects of Purchasing, Food preparation & Presentation
Menu design, Planning & implementation
Cooking Skills /Creativity and new ideas required
En
Reference:
EWC/KAT/03/2024
Minimum Salary:
R244 884 – R392 136 per annum, plus 37% in lieu of benefits.
Educational Requirement:
A National Senior Certificate (
Description:
The Chef De Partie is responsible for the efficient running of certain sections in the kitchen.
This includes food production, presentation and orders while maintaining the
Description:
A Pastry Chef, or Dessert Chef, bakes various desserts in a kitchen within a restaurant or bakery.
Their main duties include following recipes to create pastries, cookies and othe
RESPONSIBILITIES:
The successful candidate will be required to:
Teach and assess at undergraduate level;
Organise undergraduate practice modules;
Liaise with field organisations on practi
Description
To implement and maintain the Fraser Alexander SHEQ Management system to effectively manager safety, Health, Environmental and Quality related risks in responsibility. Create an envi
PURPOSE
An exciting opportunity exists to ensure that engineering resources are utilised to maintain the Plant as planned.
Requirements
RESPONSIBILITIES
Operate and Promote Health and Safe