Description
As a Consultant Development Chef for Belmond Safaris, you’ll spearhead the concept and team that drives extraordinary and memorable culinary experiences for our guests across a
Minimum Requirements
Skills and Competencies
Must be able to communicate clearly with managers, kitchen and dining room personnel and guests.
Strong judgement and problem solving skills
E
Minimum Requirements
Skills and Competencies
Demonstrate leadership, innovation & commitment
Ability to produce high volume of work in a timely manner which is accurate, complete and of
Minimum Requirements
Skills and Competencies
Must be able to communicate clearly with managers and kitchen bridgade
Strong judgement and problem solving skills
Excellent people skills
S
POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and co
POSITION SUMMARY
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure prop
Job Description
The Department of Political Studies at the University of the Witwatersrand is looking to appoint one (1) new member of academic staff at the level of Lecturer.
Job Description
The Department of Political Studies at the University of the Witwatersrand is looking to appoint one (1) new member of academic staff at the level of Lecturer or Senior Lecturer.
Brief Description
The Department of African Languages at the University of the Witwatersrand is seeking to make an appointment at the level of Lecturer (to
Duties:
Teaching theory and practice of Drama Therapy at Honours, Masters or Short Course levels;
Compiling the course outline and course reading material;
Monitoring and reporting on studen
Requirements, Key Performance Areas & Competencies
The successful candidate is expected to establish an active and well-funded research programme, publishing research in internationally accr
Position criteria:
If you have a passion for hospitality, the drive to deliver only the best results, a keen eye for detail and first-class service skills then this may be the position for you.
Key Duties and Responsibilities:
AML Reviews:
Undertaking periodic client risk and file reviews in accordance with the Companies policies and procedures
Logging actions as and when required
STOCK CONTROL
Daily / Weekly / Monthly stock takes on raw materials
Making sure that items are correct on Quickbooks
When substituting (out of stock items) change design and keep track of ch
COMMIS CHEF RESPONSIBILITIES:
Accurately measuring meal ingredients for the Chef de Partie.
Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling,
PRIMARY PURPOSE OF THIS JOB:
To ensure efficient and effective management, administration and coordination of all aspects regarding the course/programme by aiming and working towards a high qual