Primary Responsibilities Include:
Prepare food and provide prompt, courteous and accurate service to all the customers (both internal and external) as per the set standards.
Judging quality of
Core Description
To plan and engineer the Switching, Access, Transmission, Radio/ Microwave, Data, DC Power, Metro Ethernet or Fibre network within a limited/ defined range to enable our customers
Job Description
RCL FOODS is seeking a Millwright to join our Milling Division. The role will be based in Pretoria West and report to the Engineering Manager. The purpose of t
Key Performance Areas:
Inventory Management:
Utilise inventory management software and tools to monitor inventory levels and forecast demand for products.
Analyse sales data, historical tre
Main purpose of the job
To develop academic material and lecture in allocated subjects for own and other programmes and to execute appropriate community projects
Main tasks
Teaching,
If you're passionate about the latest in vehicle technology, know how to connect with modern customers, bring at least 2 years of experience in New Car Sales within a corporate dealership, unde
Ref no: 53/2024/KM/P8
Job Description
The University is looking for an energetic individual to be given the opportunity to fully participate in the Implementation of the “Staffing South Afri
PRIMARY PURPOSE OF THIS JOB:
Responsible for teaching activities and ensuring the delivery of the set course curriculum in alignment with Capsicum Culinary Studio (CCS) policies and the philosophy
PRIMARY PURPOSE OF THIS JOB:
Responsible for teaching activities and ensuring delivery of the set course curriculum in accordance with the Capsicum Culinary Studio (CCS) policies and philosophy of in
Minimum Requirements
Tertiary culinary qualification or Chef diploma.
Previous 5 years managerial experience advantageous in a full facility contract
Excellent food skills required and resal
Minimum Requirements
Previous management experience essential
5 years previous experience in a food service and an industrial kitchen an advantage
Grade 12/ Matric required
Culinary Qualif
Minimum Requirements
Skills and Competencies
Demonstrate leadership, innovation & commitment
Ability to produce high volume of work in a timely manner which is accurate, complete and of
Minimum Requirements
Grade 12
1 -2-year experience in a similar role
Culinary qualification would be advantageous
Duties and Responsibilities
Assists in the preparation of meals,
Job Description
Responsibilities:
Communication and Conduct
Attend daily shift briefings to keep yourself informed of daily operational requirements.
Communicate daily with supervisors t
Job Description
Scope of position:
The Commis Chef will be focused, with special attention placed upon continuous practice to master skills and tasks assigned to them by their supervisors. Al
Qualifications:
Degree in Business, Economics, Psychology, Sociology, Statistics, Mathematics, Marketing, or a related discipline.
Experience:
Strong analytical and problem-solving sk
POSITION SUMMARY
Prepare special meals or substitute items.
Regulate temperature of ovens, broilers, grills, and roasters.
Pull food from freezer storage to thaw in the refrigerator.
Ensur
Managed People Solutions is offering Graduate Internship opportunity to young, unemployed and graduates who wants to grow their practical experience (12-month duration) in the workplace. This oppor