Description
As a Product Consultant, you will be responsible for:
Administration
Shelf Health
Implementation of Promotions
Customer Satisfaction and Service
In-store Sales
Job Purpose
Responsible for overseeing kitchen staff and ensuring the quality of food items.
Qualifications
Formal qualification
Minimum:
Matric
Degree/Diploma in Hospita
Minimum Requirements:
A Masters Degree in Emergency Medical Care or equivalent
At least 3 years’ experience in Higher Education and Training
Registration with the Health Professions Co
Minimum Requirements
A Masters Degree in Environmental Health / Public Health/ Environmental Management
Minimum of 3 years' lecturing experience in Higher Education
Current a
CPP: Vaal Rand (Vereeniging) Ref No: Recruit 2024/75
Requirements:
An LLB. For serving prosecutors seeking promotion, any appropriate legal qualification.
At least four (4) years post-quali
CPP: Vaal Rand (Vanderbijlpark) Ref No: Recruit 2024/74
Requirements:
An LLB. For serving prosecutors seeking promotion, any appropriate legal qualification.
At least four (4) years post-qu
CPP: Vaal Rand (Sebokeng) Ref No: Recruit 2024/73
Requirements:
An LLB. For serving prosecutors seeking promotion, any appropriate legal qualification.
At least four (4) years post-qualific
CPP: Vaal Rand (Brakpan) Ref No: Recruit 2024/72
Requirements:
An LLB. For serving prosecutors seeking promotion, any appropriate legal qualification.
At least four (4) years post-qualifica
Requirements:
An LLB. For serving prosecutors seeking promotion, any appropriate legal qualification.
At least four (4) years post-qualification legal experience.
Demonstrable competency in
CPP: West Rand Ref No: Recruit 2024/63
Requirements:
An LLB. For serving prosecutors seeking promotion, any appropriate legal qualification.
At least four (4) years post-qualification legal
Key Responsibilities:
Assist the Executive Chef in menu planning, recipe development, and food cost control
Oversee the daily operations of the galley, including food preparation, cooking, and
CORE PURPOSE:
To provide Academic Leadership, Strategic insights of the sector and overall Programme quality Management across a range of Undergraduate/Postgraduate education programmes. This po
Ref: DEV 001
Purpose of the role:
The Development Manager manages specific developments from inception to the delivery of a completed Asset. One of the key focus areas of this role is to ensu
Minimum Requirement
Lecturer P8
Hold a Master's in African Languages/isiXhosa/Education specialised in isiXhosa (Linguistics/Applied Linguistics/Literature & Culture/ isiXhosa Methodo
Minimum Requirement
Senior Lecturer (SL):
Hold a PhD/Doctorate in English Language (Linguistics/Applied Linguistics/Literature), with a minimum of 5 years of relevant research and
Minimum Requirement
Lecturer P8
Master’s degree in relevant discipline of Education Policy /Management Studies
An education qualification is a requirement
At least two years of teac
Primary Responsibilities Include:
To work alongside the Executive Chef to manage daily kitchen activities, including overseeing staff, assisting with menu preparation, ensuring food quality and