Brief Description
Applicants will be required to teach at both postgraduate and undergraduate level and supervise research reports at Master’s level in e
Brief Description
The Writing Centre lecturer will work with other law teachers, and in particular our Legal Research and Writing Expert, to improve the writin
Requirements:
Tertiary qualification in Sales & Marketing or equivalent (non-negotiable).
A minimum of 5 years of experience in Sales, Management, Key Accounts Management or Market Develop
Key performance areas
Design, develop and maintain data architecture, data pipelines, data warehouses and business intelligence solutions.
Ensure data quality, integrity, availability and secu
Job Description
Responsible of general admin duties related to debtors and creditors.
Upload creditors and debtors on Pastel
Control trade debtors
Corr
Purpose of the role:
Ensuring quality Accounting to Reporting service delivery to Customers in sub-Saharan Africa supported by the Regional Centre of Excellence while continuously improving the
Job Description
Transfer data from paper formats into digital files or database systems
Edit completed work for grammar, spelling and punctuation
Gather and organize typin
Job Description
To drive the entrepreneur banking objectives (i.e. Lifestyle, Prestige, Middle) for Standard Bank Financial Consultancy (SBFC) within an allocated region (i.e. Limpopo, Mpumalanga &
Duties & Responsibilities
Operational Planning:
Creating, maintaining, and reviewing a programme of work
Be able to read drawings received from the design team
Ensure that projects ar
The responsibilities of a Driver include the following tasks:
Responsible for accurate collections and deliveries of parts.
Responsible driving whilst collecting and delivering parts (i.e. obe
Culinary Daily Operations
Oversee culinary operations in all restaurant’s Kitchens, including Pastry, Main Kitchen, and Banquets, outside catering as well as Stewarding operations.
Focus
Job Description
As a Chef De Partie (CDP) you are responsible for:
supporting the Head and Sous Chef in a busy hotel kitchen
delivering consistently high-quality food,
handle purchase ord
In this role you will:
Under the supervision of the Executive Chef and senior chefs:
To prepare and present menu items showing variety and flair, within the cost margins specified by the hote
RESPONSIBILITIES:
Increase sales by focusing on customer service and world-class store standards, maintenance of the store image, stock management and promotional implementation
Stock loss is
Minimum qualification and experience requirements
Relevent Finance/Accounting Diploma or Degree
At least 2 to 3 years in general ledger experience and FMCG
Knowledge
SAP utili