Main Duties & Responsibilities
Prepare food and provide prompt, courteous and accurate service to all the customers (both internal and external) as per the set standards.
Judging quality o
You need to have:
A Completed Matric (Tertiary Qualification would be advantageous)
1+ years admin experience in a retail environment or a degree
2+ years admin experience in a different ind
PRIMARY PURPOSE OF THIS JOB:
To ensure efficient and effective management, administration and coordination of all aspects regarding the course/programme by aiming and working towards a high quality
PRIMARY PURPOSE OF THIS JOB:
To ensure efficient and effective management, administration and coordination of all aspects regarding the course/programme by aiming and working towards a high quality
Minimum Requirements
Completed diploma in Professional Cookery
+3 Year Experience as a Head Chef/Sous Chef
The ability to communicate and collaborate effectively with team
The successful candidate will be responsible for the following key performance areas:
Facilitate learning and teaching at undergraduate and postgraduate levels in risk management & modelling
Key Performance Areas:
You will be responsible for preparing, cooking, and presenting food to our guests and customers.
You will need to be creative, develop new dishes, determine specials of
Position criteria:
If you have a passion for hospitality, the drive to deliver only the best results, a keen eye for detail and first-class service skills then this may be the position for you.
Description
SAFETY, HEALTH, ENVIRONMENT AND QUALITY
Participate and comply with SHEQ requirements (SHEQ Toolbox)
CUSTOMERS
Ensure Customer Satisfaction
BUSINESS PROCESSE
Responsibilities
Customer experience and satisfaction by driving key OTIF (on-time-in-full) strategies and ensuring excellent communications with the customers and respective representatives.
Job description
The School has an active group of academic staff contributing to research and teaching in Geological Sciences. The School is seeking to appoint an individual with expertise in metam
Faircape Restaurant and Catering, part of Faircape Life retirement villages, is located in 6 prime locations across the Western Cape, providing meals to village residents and patients in the onsite he
Job duties include, but are not limited to the following:
To ensure that the kitchen is clean and tidy, equipment is clean and dustbins have been emptied
Wash dishes, glassware, flatware, pots
Minimum requirements
A PhD in Horticulture/ Horticultural Science/ Plant Science or a related field.
At least 5 years of teaching experience in the field of horticulture, preferably in ornamen
Minimum Requirements
Doctoral Degree or equivalent NQF level 10 qualification in Engineering, with an undergraduate qualification in Electrical Engineering or a closely related field.
At least
Specific Role Responsibilities
To ensure that the Brand and Dealership is actively marketed and promoted in the allocated, approved targeted market.
To penetrate the vehicle market in a well-o
Required Experience & Qualifications:
A Culinary Qualification preferred
2 – 3 years’ experience in similar position within a 5-star hotel kitchen environment
Com