Specific Role Responsibilities
Processes and governance
Identify and apply known solutions to operational problems and escalate unresolved issues
Deliver on agreed performance targets accor
Job Description
As a Chef de Partie at Mount Nelson, A Belmond Hotel you are part of a team that shapes the culinary experience of our guests. In this role, you will master the art of delivering
Key Responsibilities
Assist in Production of Fresh line products for MC Station resale.
Assist with making sure all equipment and ingredients are available.
Record quantity of products used
Job Description
Minimum a bachelor’s degree
Chinese language competencies, including listening, speaking, reading, and writing in Chinese.
Strong analytical and research skills
Key Accountabilities:
Establish strong working relationships with ARO Treasury and Business leads, developing an understanding of growth strategies, business challenges and distribution channels
Job Description
Product development and enhance product offering.
Take full responsibility for execution of new products and enhancements within the business unit product development policy a
PRIMARY PURPOSE OF THIS JOB:
Responsible for teaching activities and ensuring delivery of the set course curriculum in accordance with the Capsicum Culinary Studio (CCS) policies and philosophy
PRIMARY PURPOSE OF THIS JOB:
Responsible for teaching activities and ensuring delivery of the set course curriculum in accordance with the Capsicum Culinary Studio (CCS) policies and philosophy of in
Job Description
Associate Manager, People and Culture,
will be HR business partner for the site operations supporting the HR Country Head and Plant General Manager to manage the effecti
Minimum Qualifications and Experience:
Bachelor Degree in Marketing Management or Sales or related field.
3-5 years experience in a similar environment.
Sales related experience is advantage
Duties & Responsibilities
Oversee and maintain hygiene standards in the kitchen – Q PRO specific
Implement new innovative and creative ideas(on meals and functions)
Oversee and mon
Duties & Responsibilities
Proactively manage the Food Safety Management Systems, ensure compliance with OHSAct as well as manage Tsebo’s Good Manufacturing Practices
Menu planning an
Duties & Responsibilities
To ensure that all stocks are kept under optimum conditions.
To ensure that all mise-en-place is always freshly prepared and on time.
To ensure that all dishes
CANDIDATE PROFILE
Education and Experience
High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
OR
2-year degree from an
Safety and Security
Follow company and department safety and security policies and procedures to ensure a clean, safe, and secure environment.
Report work related accidents, or other injuries
Required Experience & Qualifications
Be in possession of a recognized Culinary Diploma or at least 2 years’ experience within a similar operation and level of responsibilities
Job Details
The Head Chef role is to provide specialised food preparation and presentation oversight and management to the catering operation. To design and refresh menus in accordance with contrac
Key responsibilities:
Has the overall responsibility for writing briefs and conducting briefings on several brands and the ability to mentor and train others in the same pursuits
Acts as a cat