Job description
Research, analysis and preparing research reports
Conduct research and gather data using reliable sources of information.
Analyse and prepare reports on findings and make re
Job description
Business development/ transaction origination
Support business development initiatives. Develop and maintain clients network and relationships.
Develop and maintain clie
ROLE PURPOSE
To implement an effective maintenance system within customer facilities and ensure SLA delivery.
MAIN OUTPUTS
Drive timeous execution of effective maintenance strategies i.e.
Key Responsibilities:
Collaboration: Forge and sustain strong relationships with business and IT to align data modeling goals with business objectives.
Platform Support: Select opt
Key Responsibilities
Annual Review Planning
Participate in the planning cycle, provide input by considering the risk and control profile, business strategy, regulatory changes and material co
Who You Are
Mainframe Performance and Capacity Job Requirements
Understanding of Z/OS Operating System Concepts
Knowledgeable in the use of IBM Z/OS utilities
Knowledgeable in the purpose
Purpose:
Responsible for supporting the culinary operations of the firm coffee shop by producing meals and snacks and applying efficient cooking and baking techniques to ensure that high food quali
Minimum Requirements
Be a South African citizen
CA(SA)
Registered SAICA Trainee Assessor
Deadline driven
Ability to work well under pressure
Up to date with IFRS Accounting standards a
Description:
The Sous Chef is responsible for assisting the Head Chef with all food production in the restaurant, conferences and banqueting, room service and any other food outlets. This
Description:
The Sous Chef is responsible for assisting the Head Chef with all food production in the restaurant, conferences and banqueting, room service and any other food outlets. This
Minimum Requirements:
Matric
Hotel management diploma or equivalent
Proven Food and Beverage management experience within a 4/5-star hotel (2 years+)
Previous Restaurant Manager experience
Description:
The Commis Chef is responsible for assisting in the preparation and service of food for guests under the supervision of all Senior Chefs. The main component of the position is food
Key Purpose
The Key Purpose of this role is to perform end to end daily activities related to Africa Zone and Global processing of information to ensure that the Business Service Centre operational
Minimum Requirements
Skills and Competencies
Culinary Qualification advantageous
Experience as a Kitchen Manager / Chef in a very business envorinment
Entrepreneurial Skills
Minimum Requirements
Relevant culinary qualifications
Minimum 3 years A la Carte Experience
Own transport and drivers licence preferable.
Well organized and motivated self-starter
Abilit
Responsibilities
Develop stakeholder relationships
Liaise with travel designers on all bookings in an operational capacity
Communicate continuous with suppliers and internal sales supp
Requirements
Experience And Qualifications
Bachelor of Commerce (Accounting as Major)
5 - 7 Years' experience in a financial or employee benefit environment
5+ Years' Fund Account