RESPONSIBILITIES:
Gain a deep understanding of current finance and retail operations to identify improvement opportunities and develop effective solutions.
Collaborate with cross-functio
Description:
The Sous Chef is responsible for assisting the Head Chef with all food production in the restaurant, conferences and banqueting, room service and any other food outlets. This
Description:
The F&B Supervisor is responsible for supervising and coordinating the daily activities for the Restaurant, Bar/s, Room Service, Conferencing and Functions at the Hotel. The pos
Description:
The Barman is responsible for accurately mixing and serving alcoholic, non-alcoholic and coffee products to guests and service staff in a friendly, fast and efficient manner. The po
Description:
The Waiter is responsible food and beverages in the Restaurant, Room Service and, if required, Function areas in a friendly, fast and efficient manner. The position is primarily con
Purpose Statement
The development role resides within an electronic payments team. Payments experience would be advantageous e.g. ISO20022, EFT, Debicheck, PayShap, RTC, Card, Mobile Money or
Minimum Requirements
5 years previous experience in a food service and an industrial kitchen an advantage
Grade 12/ Matric required
Culinary Qualification advantageous
G
Minimum Requirements
Skills and Competencies
Demonstrate leadership, innovation & commitment
Ability to produce high volume of work in a timely manner which is accura
Minimum Qualifications:
Relevant B degree qualification (B Com/ BAcc)
Advantageous if the qualification is relevant to investments
Minimum Experience:
Minimum 2 years in an investme
Duties & Responsibilities
Analyse recipes to assign prices to menu items, based on food and overhead costs.
Check the quality of raw and cooked food products to ensure that sta
Key Responsibilities:
Strategic Integration: Embed ESG performance monitoring and reporting within the operational frameworks, aligning with risk management, compliance, and business governance.
Job Description
Key Responsibilities and Accountabilities:
Strategic Partnership Development and Management:
Identify and evaluate potential strategic partners that align with the institut
Role Purpose
The Executive Assistant to the Non-Life Cell Captive team is responsible for providing comprehensive support to the Head: CRS & Mining Rehab andExecutive: Cell Captive and supp
ABOUT
Intercare is a dynamic healthcare company focusing on offering value-based healthcare to patients. As ambassadors of the Intercare brand, everything we do is guided by our purpose to make peo
Main purpose of the job
The incumbent will be responsible to manage assigned unit in accordance with sector strategy, contract specifications and statutory Regulations as well as ensure overall e
Company Values:
We Will – Love Athletes
We Will – Stand for Equality
We Will – Fight on Together
We Will – Create Fearlessly
We Will – Always Connect
We W
Minimum Requirements
Degree in Hospitality or relevant tertiary qualification and/or equivalent in the food industry
Minimum of 15 years of experience as an Executive Chef managing more than o
Key Performance Areas (KPA’s)
To assume responsibility for the effective operations/facilities management within the Which will include, but not limited to:
budgeting and budget ma