JOB SUMMARY
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related
Requirements
Matric /Grade 12
Business related qualification
FAIS Credits (min 30 credits in short term insurance if date of first appointment is before 2010). or if date of first appointmen
Minimum Requirements:
Matric or equivalent qualification
Two years retail management experience, essential
Team Player
Good communication skills
Positive attitude
Minimum Requirements:
Matric or equivalent qualification
Two years retail management experience, essential
Team Player
Good communication skills
Positive attitude
Job Description
NH Sandton Johannesburg is looking for an experienced and passionate Executive Chef to oversee the kitchen operations. This integral position will be responsible for all aspects of
Description:
The Chef De Partie is responsible for the efficient running of certain sections in the kitchen. This includes food production, presentation and orders while maintaining the hi
Description:
The Demi Chef is responsible for the preparation of food for guests under the supervision of the Section Chef de Partie. The main component of the position is food production.
Description:
The Banqueting Manager oversees all aspects of a conference, banquet or event, including set up, menu selection, food presentation, serving and clean-up while focusing on detail and
Job Description:
AVP (Assistant Vice President) role in the CIB (Corporate and Investment Bank) and Treasury Product Control 1st line of defense (1LOD) Governance team.
At a high level, the ro
Key Responsibilities:
Execute various administrative tasks related to portfolio management and client servicing.
Perform various operational functions including capturing, processing payments,
The main purpose of the role
The Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are the Key Leaders of the operations. The
Purpose of the role:
To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise and evaluate all the food production activities of a fast-paced op
Key critical requirements:
Min 10 years of experience in Banking / Investment Banking / Capital Markets IT domain
8-10 years of experience in Front Arena (or equivalent system) dev
Job Description
Accountability: Credit Risk Management:
To take ownership and control of credit risk related work on a defined portfolio of Financial Institutions clients against which Absa G
Job Purpose:
The key purpose of this role is to develop and implement Reporting & Insights to provide the Africa Zone with accurate, timely and decision-useful insights. Also, engaging with fun
Job Description
Scope of position:
The Demi chef de partie will be focused, with special attention placed upon continuous practice to master skills and tasks assigned to them by their supervi
Key Performance Areas:
Manage Facilities Manager outcomes based on projects specifically from a deliverable and CAPEX specific.
Reporting, Management and utilisation of BMS software throughout
Minimum Qualifications and Experience:
MBChB/MBBCh or equivalent Degree.
Registration with HPCSA as a medical practitioner in Independent Practice.
Minimum 5 years experience as a Medical Of